Effect of microcrystalline cellulose and wheat bran on growth rates and on biological value, assimilated protein and lipid metabolism

Voprosy Pitaniia

Volumn 79, Issue 2, 2010, Pages 28-32

  Baygarin, E K ^a  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

Author keywords

Bioavailability; Microcrystalline cellulose; Protein digestibility; Wheat bran

Indexed keywords

CELLULOSE; CHOLESTEROL; EXCIPIENT; MICROCRYSTALLINE CELLULOSE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; DIETARY FIBER; DRUG EFFECT; LIPID METABOLISM; MALE; METABOLISM; PROTEIN INTAKE; RAT; WEIGHT GAIN; WISTAR RAT;

ANIMALS; CELLULOSE; CHOLESTEROL; DIETARY FIBER; DIETARY PROTEINS; EXCIPIENTS; LIPID METABOLISM; MALE; RATS; RATS, WISTAR; TRIGLYCERIDES; WEIGHT GAIN;

EID: 77953748380     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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