The functional and biological properties of whey proteins: Prospects for the development of functional foods

Agricultural and Food Science in Finland

Volumn 7, Issue 2, 1998, Pages 283-296

  Korhonen, Hannu ^a   Pihlanto Leppälä, Anne ^a   Rantamäki, Pirjo ^a   Tupasela, Tuomo ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Biopharmaceuticals; Cheese whey; Functional foods; Whey proteins

Indexed keywords

EID: 0039984616     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72864     Document Type: Article

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