Association between dietary patterns and indices of bone mass in a sample of Mediterranean women

Nutrition

Volumn 25, Issue 2, 2009, Pages 165-171

  Kontogianni, Meropi D ^a   Melistas, Labros ^a   Yannakoulia, Mary ^a   Malagaris, Ioannis ^a   Panagiotakos, Demosthenes B ^a   Yiannakouris, Nikos ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Bone mineral density; Dietary patterns; Fish intake; Mediterranean diet; Olive oil intake

Indexed keywords

FISH OIL; OLIVE OIL;

ADULT; ARTICLE; BONE DENSITY; BONE DEVELOPMENT; BONE MASS; BONE MINERAL; CHRONIC DISEASE; DIETARY INTAKE; DISEASE ASSOCIATION; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FISH; FOOD PREFERENCE; GREECE; HUMAN; HUMAN EXPERIMENT; LUMBAR SPINE; MEDITERRANEAN DIET; NORMAL HUMAN; PATIENT COMPLIANCE; PREMENOPAUSE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RED MEAT; SCORING SYSTEM;

ABSORPTIOMETRY, PHOTON; ADULT; BONE DENSITY; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET, MEDITERRANEAN; DIETARY FATS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; LUMBAR VERTEBRAE; MEAT; MENOPAUSE; MIDDLE AGED; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; SEAFOOD;

EID: 58149463060     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.07.019     Document Type: Article

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