High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population

Diabetes Research and Clinical Practice

Volumn 98, Issue 3, 2012, Pages

  Song, SuJin ^a   Paik, Hee Young ^a   Song, YoonJu ^b  

^a Seoul National University   (South Korea)

^b The Catholic University of Korea   (South Korea)

Author keywords

Dietary patterns; HOMA IR; Insulin resistance; Korean

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; BEAN; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; EATING HABIT; ETHNIC GROUP; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GRAIN; HEALTH SURVEY; HIGH FIBER DIET; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; KOREAN; MALE; NORMAL HUMAN; POPULATION RESEARCH;

ADULT; AGED; CARDIOVASCULAR DISEASES; CEREALS; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FIBER; FABACEAE; FEMALE; HEALTH SURVEYS; HUMANS; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; REPUBLIC OF KOREA; RISK FACTORS; SEEDS;

EID: 84870659118     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2012.09.038     Document Type: Article

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