Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

Food Additives and Contaminants

Volumn 21, Issue 7, 2004, Pages 649-657

  Dugo, Gia ^a   La Pera, L ^a   Lo Turco, V ^a   Giuffrida, D ^a   Restuccia, S ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b Agriculture and Forest Assessorship   (Italy)

Author keywords

Cadmium; Copper; Lead; Potatoes; Selenium; Stripping potentiometry; Zinc

Indexed keywords

CADMIUM; COPPER; GRAPHITE; HYDROCHLORIC ACID; HYDROGEN PEROXIDE; LEAD; SELENIUM; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; METAL EXTRACTION; POTATO; POTENTIOMETRY; PRIORITY JOURNAL;

CADMIUM; COPPER; FOOD CONTAMINATION; LEAD; POTENTIOMETRY; REPRODUCIBILITY OF RESULTS; SELENIUM; SOLANUM TUBEROSUM; TRACE ELEMENTS; ZINC;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 4344651027     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001698698     Document Type: Article

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