Assessment of fluorescent-labeled bacteria for evaluation of in vivo uptake of bacteria (Vibrio spp.) by crustacean larvae

Journal of Microbiological Methods

Volumn 52, Issue 1, 2003, Pages 101-114

  Soto Rodriguez, S A ^a   Simoes N ^b   Jones, D A ^b   Roque, A ^c   Gomez Gil, B ^c  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b BANGOR UNIVERSITY   (United Kingdom)

^c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Artemia; DTAF; FLB; Shrimp larvae; Vibrio harveyi

Indexed keywords

FLUORESCENT DYE;

ALGA; ARTEMIA; ARTICLE; BACTERIAL CELL; BACTERIUM DETECTION; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIGESTIVE SYSTEM; EMBRYO; FEEDING; FLUORESCENCE; IN VIVO STUDY; LARVA; LEACHING; LUMINESCENCE; NONHUMAN; PRIORITY JOURNAL; STAINING; STORAGE TEMPERATURE; TEMPERATURE; VIBRIO HARVEYI;

ANIMALS; DIGESTIVE SYSTEM; EVALUATION STUDIES; FLUORESCEINS; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL TRANSIT; LARVA; MICROSCOPY, FLUORESCENCE; PENAEIDAE; STAINING AND LABELING; TEMPERATURE; VIBRIO;

ARTEMIA; BACTERIA (MICROORGANISMS); CRUSTACEA; DECAPODA (CRUSTACEA); MYSIS; VIBRIO; VIBRIO HARVEYI;

EID: 0037208463     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(02)00149-5     Document Type: Article

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