Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environments

Applied and Environmental Microbiology

Volumn 71, Issue 8, 2005, Pages 4307-4317

  Marques, Antonio ^a   Dinh, Thi ^a   Ioakeimidis, Christos ^a   Huys, Geert ^b   Swings, Jean ^a,b   Verstraete, Willy ^a   Dhont, Jean ^a   Sorgeloos, Patrick ^a   Bossier, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; GENES; HEALTH CARE; MICROBIOLOGY;

AXENIC LIVE FEEDS; MICROBIOTA; PROBIOTIC BACTERIA;

BACTERIA;

PROBIOTIC AGENT;

MICROBIOLOGY;

ALGA; ANIMAL FOOD; AQUACULTURE; ARTEMIA; ARTEMIA FRANCISCANA; ARTICLE; BACTERIAL STRAIN; BACTERIUM; CONTROLLED STUDY; CULTURE MEDIUM; CYTOPHAGA; DUNALIELLA TERTIOLECTA; GNOTOBIOTICS; NONHUMAN; NUTRITIONAL VALUE; SACCHAROMYCES CEREVISIAE;

ALGAE, GREEN; ANIMALS; ARTEMIA; BACTERIA; BEHAVIOR, ANIMAL; COLONY COUNT, MICROBIAL; CULTURE MEDIA; CYTOPHAGA; ECOSYSTEM; FEEDING BEHAVIOR; GERM-FREE LIFE; PROBIOTICS; SACCHAROMYCES CEREVISIAE;

ARTEMIA; ARTEMIA FRANCISCANA; BACTERIA (MICROORGANISMS); CYTOPHAGA; DUNALIELLA TERTIOLECTA; SACCHAROMYCES CEREVISIAE;

EID: 23744492189     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.8.4307-4317.2005     Document Type: Article

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