Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia

Aquaculture

Volumn 275, Issue 1-4, 2008, Pages 182-193

  Castex, Mathieu ^a,b   Chim, Liet ^a   Pham, Dominique ^a   Lemaire, Pierrette ^a   Wabete, Nelly ^a   Nicolas, Jean Louis ^a   Schmidely, Philippe ^b   Mariojouls, Catherine ^b  

^a IFREMER   (France)

^b AGROPARISTECH   (France)

Author keywords

Floating cages; Litopenaeus stylirostris; Pediococcus acidilactici; Probiotic; Vibriosis

Indexed keywords

BACTERIAL DISEASE; CONCENTRATION (COMPOSITION); DISEASE CONTROL; ENZYME ACTIVITY; EXPERIMENTAL DESIGN; GROWTH RATE; MARINE ENVIRONMENT; MORTALITY; POND; PROBIOTICS; SHRIMP CULTURE; SURVIVAL;

MELANESIA; NEW CALEDONIA [MELANESIA]; PACIFIC ISLANDS; PACIFIC OCEAN;

ANIMALIA; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LITOPENAEUS STYLIROSTRIS; PEDIOCOCCUS ACIDILACTICI; VIBRIO; VIBRIO NIGRIPULCHRITUDO;

EID: 40649102880     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.01.011     Document Type: Article

References (71)

1. Alavandi S.V., Vijayan K.K., Santiago T.C., Poornima M., Jithendran K.P., Ali S.A., and Rajan J.J.S. Evaluation of Pseudomonas sp. PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon. Fish Shellfish Immunol. 17 (2004) 115-120
2. Aubin J., Gatesoupe F.J., Labbe L., and Lebrun L. Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum). Aquac. Res. 36 (2005) 758-767
3. Baumann P., and Schubert R.H.W. Section 5. Facultatively anaerobic Gram-negative rods, Family II. Vibrionaceae. In: Holt J.G., and Krieg N.R. (Eds). Bergey's Manual of Systematic Bacteriology vol. 1 (1984), Williams & Wilkins Co., Baltimore, MD 516-550
4. Bernfeld P. Amylase. In: Colowick S.P., and Kaplan N.O. (Eds). Methods in Enzymology (1955), Academic Press, New York 149-158
5. Bhunia A.K., Johnson M.C., Ray B., and Belden E.L. Antigenic property of pediocin AcH produced by Pediococcus acidilactici. J. Appl. Bacteriol. 69 (1990) 211-215
6. Bouyer J. Méthodes statistiques: Médecine - Biologie. ESTEM, Editions INSERM, Paris (1997) 351 pp.
7. Cai Y., Suyanandana P., Saman P., and Benno Y. Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns. J. Gen. Appl. Microbiol, 45 (1999) 177-184
8. Castex M., Chim L., Wabete N., Lemaire P., and Usache V. Feeding evaluation of probiotic bacteria Pediococcus acidilactici (Bactocell®) in sub adult shrimp Litopenaeus stylirostris: microbial, nutritional and zootechnical aspects. Book of Abstract WAS Annual Meeting, 9-13 May 2006. Florenze, Italia (2006)
9. Chim L., Galois R., Martin J.L.M., Lemaire P., Wabete N., Massabuau J.C., and Cuzon G. Influence de la température sur quelques aspects de la nutrition de Litopenaeus stylirostris. Conséquences sur la formulation et la distribution de l'aliment en fonction de la saison d'élevage. Styli 2003. Trente ans de crevetticulture en Nouvelle-Calédonie (Ed. Ifremer), Actes Colloq (2004) 99-105
10. Chim L., Maisonneuve V., Lemaire P., Wabete N., and Usache V. Dietary probiotic Pediococcus acidilactici MA 18/5 (Bactocell®) study to a juvenile marine shrimp Litopenaeus stylirostris reared in tanks and in pond. book of abstracts. WAS annual meeting. 9-13 May 2005. Bali, Indonesia (2005)
11. Chim L., Castex M., Wabete N., Lemaire P., Pham D., and Brun P. Development of an original tool for shrimp culture studies using floating cages in earthen pond. First trial carried out to evaluate lactic acid probiotic (Bactocell®) in shrimp Litopeneus stylirostris reared in commercial farm subject to vibriosis. Book of Abstract Asian Pacific Aquaculture, 5-8 August 2007. Hanoi, Vietnam (2007)
12. Cintas L.M., Rodriguez J.M., Fernandez M.F., Sletten K., Nes I.F., Hernandez P.E., and Holo H. Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl. Environ. Microbiol. 61 (1995) 2643-2648
13. Daeshel M.A. Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol. 43 (1989) 164-167
14. Dall W. The functionnal anatomy of the digestive tract of a shrimp Metapenaeus bennettae (Racek & Dall). Aust. J. Zool. 15 (1967) 699-714
15. Dempsey A.C., Kitting C.L., and Rosson R.A. Bacterial variability among individual peneid shrimp digestive tracts. Crustaceana 56 3 (1989) 267-278
16. Drach P., and Tchernifovtzeff C. Sur la méthode de détermination des stades d'intermue et son application générale aux crustacés. Vie Milieu 18 (1967) 596-609
17. Erlanger B.F., Kokowsky N., and Cohen W. The preparation and properties of 2 chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95 (1961) 271-278
18. Fernández I., Oliva M., Carrillo O., and Van Wormhoudt A. Digestive enzyme activities of Penaeus notialis during reproduction and moulting cycle. Comp. Biochem. Physiol. 118A (1997) 1267-1271
19. García-Carreño F.L., Hernández-Cortés M.P., and Haard N.F. Enzymes with peptidase and proteinase astivity from the digestive systems of a freshwater and a marine decapod. J. Agric. Food. Chem. 42 (1994) 1456-1461
20. Garriques D., and Arevalo G. An evaluation of the production and use of a live bacterial isolate to manipulate the microbial flora in the commercial production of Penaeus vannamei postlarvae in Ecuador. In: Browdy C.L., and Hopkins J.S. (Eds). Swimming through Troubled Water. Proceedings of the Special Session on Shrimp Farming, Aquaculture '95 (1995), World Aquaculture Society, Baton Rouge, La 53-59
21. Gatesoupe F.J. The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture 96 (1991) 335-342
22. Gatesoupe F.J. Lactic acid bacteria increase the resistance of turbot larvae, Scophthalmus maximus, against pathogenic Vibrio. Aquat. Living Resour. 7 (1994) 277-282
23. Gatesoupe F.J. The use of probiotics in aquaculture. Aquaculture 180 (1999) 147-165
24. Gatesoupe F.J. Probiotic and formaldehyde treatments of Artemia nauplii as food for larval pollack, Pollachius pollachius. Aquaculture 21 (2002) 347-360
25. Gatesoupe F.J. Les probiotiques pour poissons: "sur mesure" ou "prêt-à-traiter" ?. In: 7ème Bordeaux Aquaculture, 4ème Journée de la Nutrition, 20 September 2002 (2002) 13-16
26. Gatesoupe F.J., Arakawa T., and Watanabe T. The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus. Aquaculture 83 (1989) 39-44
27. GFA. Rapport d'activité: missions et analyses de l'observatoire technique et de l'observatoire économique. Groupement des fermes aquacoles de Nouvelle-Calédonie, Noumea (2006) 72 pp.
28. Gildberg A., Johansen A., and Bogwald J. Growth and survival of Atlantic salmon (Salmo salar) fry given diets supplemented with fish protein hydrolysate and lactic acid bacteria during a challenge trial with Aeromonas salmonicida. Aquaculture 138 (1995) 23-34
29. Gildberg A., Mikkelsen H., Sandaker E., and Ringø E. Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod Gadus morhua. Hydrobiologia 352 (1997) 279-285
30. Goarant C., Ansquer D., Herlin J., Domalain D., Imbert F., and De Decker S. Summer Syndrome in Litopenaeus stylirostris in New Caledonia: pathology and epidemiology of the etiological agent, Vibrio nigripulchritudo. Aquaculture 253 (2006) 105-113
31. Gomez-Gil B., Roque A., and Turnbull J. The use and selection of probiotic bacteria for use in the culture of larval aquatic organisms. Aquaculture 191 (2001) 259-270
32. Goncalves L.M.D., Ramos A., Almeida J.S., Xavier A.M.R.B., and Larrondo M.J.T. Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus. Appl. Microbiol. Biotechnol. 48 (1997) 346-350
33. Guerra N.P., and Pastrana L. Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici. Lett. Appl. Microbiol. 37 (2003) 51-55
34. Haard N.F., Dimes L.E., Arndt R.E., and Dong F.M. Estimation of protein digestibility IV. digestive proteinases from the pyloric caeca of Coho salmon (Oncorhynchus kisutch) fed diets containing Soybean Meal. Comp. Biochem. Physiol. 115B (1996) 533-540
35. Harris J.M. The Presence, nature, and role of gut microflora in aquatic invertebrates: a synthesis. Microb Ecol. 25 (1993) 195-231
36. Head E.J.H., and Conover R.J. Induction of digestives enzymes in Calanus hyperboreus. Mar. Biol. Lett. 4 (1983) 219-231
37. Irianto A., and Austin B. Review probiotics in aquaculture. J. Fish Dis. 25 (2002) 633
38. Le Groumellec M., Goarant C., Haffner P., Berthe F., Costa R., and Mermoud I. Syndrome 93 in New Caledonia: investigation of the bacterial hypothesis by experimental infections, with reference to stress-induced mortality. SICCPPS Book of Abstracts (1996), SEAFDEC, Iloilo City, Philippines 46
39. Lemonnier H., Herbland A., Salery L., and Soulard B. "Summer syndrome" in Litopenaeus stylirostris grow-out ponds in New Caledonia: zootechnical and environmental factors. Aquaculture 261 (2006) 1039-1047
40. Lightner D.V. Vibrio disease of penaeid shrimp. In: Sindermann C.J., and Lightner D.V. (Eds). Disease Diagnosis and Control in North American Marine Aquaculture (1988), Elsevier, Amsterdam, The Netherlands 42-47
41. Lin C.K. Progression of intensive marine shrimp culture in Thailand. In: Browdy C.L., and Hpkins J.S. (Eds). Swimming through Troubled Water. Proceedings of the Special Session on Shrimp Farming, Aquaculture' 95 (1995), World Aquaculture Society, Baton Rouge, La 13-23
42. Lowry O., Rosebrough N.J., Farr A.L., and Randall R.S. Protein measurements with Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
43. Luvizotto-Santos R., Lee J.T., Pereira-Branco Z., Bianchini A., and Maia-Nery L.E. Lipids as energy source during salinity acclimation in the euryhaline crab Chasmagnathus granulate Dana, 1851 (Crustacea-Grapsidae). J. Exp. Zool. 295A (2003) 200-205
44. Mora D., Parini C., Fortina M.G., and Manachini P.L. Multilocus hybridization typing in Pediococcus acidilactici strains. Curr. Microbiol. 44 (2002) 77-80
45. Moriarty D.J.W. Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164 (1998) 351-358
46. Moriarty D.J.W. Disease control in shrimp aquaculture with probiotic bacteria. Proceedings of the 8th International Symposium on Microbial Ecology (1999), Atlantic Canada Society for Microbial Ecology, Halifax, Canada 237-243
47. Muhlia-Almazán A., and García-Carreño F.L. Influence of moulting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei. Comp. Biochem. Physiol. 133B (2002) 383-394
48. Nikoskelainen S., Ouwehand A.C., Bylund G., and Salminen S. Protection of rainbow trout Oncorhynchus mykiss from furunculosis by Lactobacillus rhamnosus. Aquaculture 198 (2001) 229-236
49. Nunes A.J.P., and Parsons G.J. Size-related feeding and gastric evacuation measurements for the Southern brown shrimp Penaeus subtilis. Aquaculture 187 (2000) 133-151
50. Oxley A., and Shipton W. Bacterial flora from the gut of the wild and cultured banana prawn, Penaeus merguiensis. J. Appl. Microbiol. 93 (2002) 214-223
51. Panigrahi A., Kirona V., Puangkaewa J., Kobayashib T., Satoha S., and Sugitac H. The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss. Aquaculture 243 (2005) 241-254
52. Planas M., Vazquez J.A., Marques J., Perez-Lomba R., Gonzalez M.P., and Murado M. Enhancement of rotifer Brachionus plicatilis growth by using terrestrial lactic acid bacteria. Aquaculture 240 (2004) 313-329
53. Rengpipat S., Rukpratanporn S., Piyatiratitivorakul S., and Menasaveta P. Immunity enhancement in black tiger shrimp Penaeus monodon by a probiont Bacillus S11. Aquaculture 191 (2000) 271-288
54. Ringø E., and Gatesoupe F.J. Lactic acid bacteria in fish: a review. Aquaculture 160 (1998) 177-203
55. Sakata T. Microflora of healthy animals. In: Austin B., and Austin D.A. (Eds). Methods for the Biological Examination of Fish and Shellfish (1989), Ellis Horwood Ltd., West Sussex, England 141-163
56. Sánchez-Paz A., García-Carreño F., Hernández-López J., Muhlia-Almazán A., and Yepiz-Plascencia G. Effect of short-term starvation on hepatopancreas and plasma energy reserves of the Pacific white shrimp (Litopenaeus vannamei). J. Exp. Marine Biol. 340 (2007) 184-193
57. Sokal R.R., and Rohlf F.J. Biometry: The Principles and Practice of Statistics in Biological Research. 3rd edition (1995), W. H. Freeman and Co., New York 887 pp.
58. Strøm E., and Ringø E. Changes in the bacterial composition of early developing cod, Gadus morhua (L.) larvae following inoculation of Lactobacillus plantarum into the water. In: Walther B.T., and Fyhn H.J. (Eds). Physiological and Biochemical Aspects of Fish Development (1993), University of Bergen, Bergen, Norway 226-228
59. Trellu J., and Ceccaldi H.J. Circadian variations of some enzymatic activities in Palaemon squilla Linné (1758) (Crustacea, Decapoda). J. Interdiscip. Cycle Res. 8 (1977) 357-359
60. Uma A., Abraham T.J., and Sundararaj V. Effect of a probiotic bacterium, Lactobacillus plantarum on disease resistance of Penaeus indicus larvae. Indian J. Fish. 46 (1999) 367-373
61. Vandenbergh P. Lactic acid bacteria, their metabolic products and interference with microbial growth. FEMS Microbiol. Rev. 12 (1993) 221-238
62. Van Wormhoudt A., Ceccaldi J.H., and Le Gal Y. Activité des protéases et amylases chez Penaeus kerathurus: existence d'un rythme circadian. C. R. Acad. Sc. Paris, D 274 (1972) 1208-1211
63. Vaseeharan B., and Ramasamy P. Control of pathogenic Vibrio spp. by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon. Lett. Appl. Microbiol. 36 (2003) 83-87
64. Vázquez J.A., González M.P., and Murado M.A. Effects of lactic acid bacteria cultures on pathogenic microbiota from fish. Aquaculture 245 (2005) 149-161
65. Venkat H.K., Sahu N.P., and Jain K.K. Effect of feeding Lactobacillus-based probiotics on the gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man). Aquaculture Research 35 (2004) 501-507
66. Vershuere L., Rombaut G., Sorgeloos P., and Verstraete W. Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol. Biol. Rev. 64 (2000) 655-671
67. Vijayan K.K., Bright Singh I.S., Jayaprakash N.S., Alavandi S.V., Somnath Pai S., Preetha R., Rajan J.J.S., and Santiago T.C. A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems. Aquaculture 251 (2006) 192-200
68. Villamil L., Tafalla C., Figueras A., and Novoa B. Evaluation of immunomodulatory effects of lactic acid bacteria in turbot (Scophthalmus maximus). Clin. Diagn. Lab. Immunol. 9 (2002) 1318-1323
69. Vine N.G., Leukes W.D., and Kaiser H. Probiotics in marine larviculture. FEMS Microbiol. Rev. 30 (2006) 404-427
70. Wabete, N., 2005. Etude écophysiologique du métabolisme respiratoire et nutritionnelle chez la crevette peneide Litopeneaus stylirostris. Application à la crevetticulture en Nouvelle Calédonie. Thèse présentée à l'Université Bordeaux 1. Ecole doctorale Sciences du vivant, Géosciences et Sciences de l'Environnement. 173 pp.
71. Ziaei-Nejad S., Rezaei M.H., Takami G.A., Lovett D.L., Mirvaghefi A., and Shakouri M. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 252 (2006) 516-524