Nutritional Contribution of Pseudomonas sp. in Artemia Culture

Fisheries Science

Volumn 62, Issue 6, 1996, Pages 914-918

  Gorospe, Jocelyn N ^a,b   Nakamura, Kaworu ^a   Abe, Mikiko ^a   Higashi, Shiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Philippines   (Philippines)

Author keywords

Artemia; Protein source; Pseudomonas; Rice bran culture

Indexed keywords

EID: 0000672512     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.914     Document Type: Article

References (27)

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