Probiotics in products of plant origin;Probiotyki w produktach pochodzenia roślinnego

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 20, Issue 4, 2013, Pages 5-20

  Trzaskowska, Monika ^a  

^a Szkóa G ówna Gospodarstwa Wiejskiego w Warszawie   (Poland)

Author keywords

Cereals; Fruits; Lactic acid bacteria; Probiotics; Soybeans; Vegetables

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 84887060479     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2013/89/005-020     Document Type: Article

References (43)

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