Lactobacillus nodensis sp. nov., isolated from rice bran

International Journal of Systematic and Evolutionary Microbiology

Volumn 59, Issue 1, 2009, Pages 83-86

  Kashiwagi, Tomoko ^a   Suzuki, Tomonori ^a   Kamakura, Takashi ^a  

^a TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PEPTIDOGLYCAN; RNA 16S; BACTERIAL DNA; RIBOSOME DNA;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DNA CONTENT; DNA DNA HYBRIDIZATION; GRAM POSITIVE BACTERIUM; LACTOBACILLUS; LACTOBACILLUS NANTENSIS; LACTOBACILLUS NODENSIS; LACTOBACILLUS TUCCETI; LACTOBACILLUS VERSMOLDENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENY; PRIORITY JOURNAL; RICE BRAN; RNA SEQUENCE; SEQUENCE HOMOLOGY; TEMPERATURE; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; JAPAN; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PHYSIOLOGY; RICE; RNA GENE; SPECIES DIFFERENCE;

LACTOBACILLUS; LACTOBACILLUS ALIMENTARIUS; LACTOBACILLUS NANTENSIS; LACTOBACILLUS TUCCETI; LACTOBACILLUS VERSMOLDENSIS; POSIBACTERIA;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GENES, RRNA; JAPAN; LACTOBACILLUS; NUCLEIC ACID HYBRIDIZATION; ORYZA SATIVA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

EID: 60549100762     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65772-0     Document Type: Article

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