Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1257-1264

  Rahman, Mohammad Shafiur ^a   Al Belushi, Ruqaya Moosa ^a   Guizani, Nejib ^a   Al Saidi, Ghalib Said ^a   Soussi, Bassam ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Differential scanning calorimetry (DSC); Glass transition; Moisture isotherm; Plasticisation; State diagram

Indexed keywords

EID: 60249095675     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.002     Document Type: Article

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