Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes

International Journal of Food Science and Technology

Volumn 41, Issue 5, 2006, Pages 507-512

  Lim, Miang ^a   Wu, Hongbing ^a   Breckell, Michael ^a   Birch, John ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Differential scanning calorimeter; Green colour; Maturity; Molecular mobility; Tg ; Vitamin C

Indexed keywords

PISUM SATIVUM;

EID: 33645564772     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01096.x     Document Type: Article

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