Isolation and characterization of novel stilbene derivatives from Riesling wine

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2681-2686

  Baderschneider, B ^a   Winterhalter, P ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

viniferin diglucosides; Antioxidants; Pallidol diglucoside; Pallidol glucoside; Resveratrol 2 C glucosides; Resveratrol 2,4,6 trihydroxyphenanthrene 2 O glucoside; Riesling; White wine

Indexed keywords

ANTIOXIDANT; GLUCOSIDE; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHEMISTRY; DIMERIZATION; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MODEL; NUCLEAR MAGNETIC RESONANCE; NUTRITIONAL SCIENCE; WINE;

ANTIOXIDANTS; DIMERIZATION; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MODELS, CHEMICAL; STILBENES; WINE;

EID: 0033913707     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991348k     Document Type: Article

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