Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing

Food Research International

Volumn 54, Issue 2, 2013, Pages 1579-1588

  Farneti, Brian ^a,c   Alarcón, Alberto Algarra ^a   Cristescu, Simona M ^b   Costa, Guglielmo ^c   Harren, Frans J M ^b   Holthuysen, Nancy T E ^a   Woltering, Ernst J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Chewing device; PTR MS; Quantitative descriptive analysis; Retronasal perception; SPME GC MS; Tomato aroma volatiles

Indexed keywords

ANALYTICAL SYSTEMS; MULTIVARIATE STATISTICAL ANALYSIS; PTR-MS; QUANTITATIVE DESCRIPTIVE ANALYSIS; QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA); RELEASE KINETICS; SPME-GC-MS; TOMATO AROMA VOLATILES;

FRUITS;

ODORS;

EID: 84887003370     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.015     Document Type: Article

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