Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Farneti, Brian ^a   Cristescu, Simona M ^b   Costa, Guglielmo ^c   Harren, Frans J M ^b   Woltering, Ernst J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

PCA; PTR MS; SPME; Tomato; Volatile profile

Indexed keywords

ALDEHYDE; N HEXANAL; N-HEXANAL; PROTON; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLUSTER ANALYSIS; FOOD ANALYSIS; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; TASTE; TOMATO;

ALDEHYDES; CLUSTER ANALYSIS; FOOD ANALYSIS; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROTONS; SOLID PHASE MICROEXTRACTION; TASTE; VOLATILE ORGANIC COMPOUNDS;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 84861337171     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02679.x     Document Type: Article

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