Brazilian cachaça: Fermentation and production

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Volumn , Issue , 2012, Pages 639-648

  Badotti, Fernanda ^a   Gomes, Fátima C O ^b   Rosa, Carlos A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b CENTRO FEDERAL DE EDUCAÇÃO TECNOLÓGICA DE MINAS GERAIS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

TAXATION; WINE;

ECONOMIC AND SOCIAL DEVELOPMENT; PRODUCTION PROCESS; SOUTH ASIA; STRONG EARTHQUAKES; SUGAR CANE JUICES; TRANSPARENT LIQUIDS;

SUGAR CANE;

EID: 84886804000     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12055     Document Type: Chapter

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