Identification of lactic acid bacteria associated with traditional cachaça fermentations

Brazilian Journal of Microbiology

Volumn 41, Issue 2, 2010, Pages 486-492

  Gomes, Fatima C O ^a   Silva, Carol L C ^b   Vianna, Cristina R ^b   Lacerda, Inayara C A ^c   Borelli, Beatriz M ^b   Nunes, Álvaro C ^b   Franco, Gloria R ^b   Mourão, Marina M ^b   Rosa, Carlos A ^b  

^a CENTRO FEDERAL DE EDUCAÇÃO TECNOLÓGICA DE MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c Universidade Jose do Rosario Vellano   (Brazil)

Author keywords

Cacha a; Fermentation; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS SP.; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; WEISSELLA CONFUSA;

EID: 77950991412     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822010000200031     Document Type: Article

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