Kinetics of substrate consumption and product formation in closed acetic fermentation systems

Bioprocess Engineering

Volumn 18, Issue 6, 1998, Pages 439-444

  Gomez J M ^a   Cantero, D ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOBACTER; ARTICLE; BACTERIUM CULTURE; FERMENTATION; KINETICS; OXIDATION; PRIORITY JOURNAL;

ACETOBACTER ACETII;

EID: 0031810534     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050468     Document Type: Article

References (11)

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2. Drysdale, G.S. and Fleet, G.H.: Acetic acid bacteria in wine-making: a review. Am. J. Enol. Vitic. 2 (1988) 143-154
3. De Ley, J. and Gillis, M.: In "Bergey's Manual of Systematic Bacteriology (9th ed.). I., de Holt, J.G. De. The Williams and Wilkins Co., Baltimore 1984
4. Cho, M.H. and Wang, S.S.: Practical method for estimating oxygen kinetics and metabolic parameters. Biotechnol. Prog. 6 (1990) 164-167
5. Oosterius, N.M. and Groesbeck, N.M.: Influence of dissolved oxygen concentration of the oxygen kinetics of Gluconobacter oxydans. Appl. Microbiol. Biotechnol. 21 (1985) 42-49
6. Nanba, A.; Tamura, A. and Nagai, S.: Synergystic effects of acetic acid and ethanol on the growth of Acetobacter sp. J. Ferment. Technol. 6 (1984) 510-515
7. Romero, L.E.; Gómez, J.M.; Caro, I. and Cantero, D.: A kinetic model for growth of Acetobacter aceti in submerged culture. Chem. Eng. J. 54 (1994) B15-B24
8. Soo Park, Y.; Ohtake, H. and Toda, K.: A kinetic study of acetic acid production by liquid-surface cultures of Acetobacter aceti. Appl. Microbiol. Biotechnol. 33 (1990) 259-263
9. Amerine, M.A. and Ough, C.S.: In "Methods for Analysis of Must and Wines" Ed., John Wiley & Sons, Nueva York 1980
10. Romero, L.E.: "Modelo cinético aplicado a la fermentación acética. Predicción de pérdidas por evaporación" Tesis de Licenciatura, Departamento de Ingeníeria Química. Universidad de Cádiz 1991
11. Gómez, J.M.; Romero, L.E.; Caro, I. and Cantero, D.: Application of a gas recirculation system to industrial acetic fermentation processes. Biotechnol. Techniques 8 (1991) 711-716