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Volumn 55, Issue 2, 2001, Pages 164-169

Enhanced anthocyanin production by repeated-batch culture of strawberry cells with medium shift

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN;

EID: 0035095148     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000542     Document Type: Article
Times cited : (6)

References (19)
  • 1
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    • Biotransformation of cardiac glycosides by Digitalis cell cultures in airlift bioreactors
    • Barz W, Neumann K-H, Reinhard E (eds) Primary and secondary metabolism of plant cell cultures. Springer, Berlin Heidelberg New York
    • (1985) , pp. 316-322
    • Alfermann, A.W.1    Spieler, H.2    Reinhard, E.3
  • 2
    • 0005687326 scopus 로고    scopus 로고
    • Development of process strategies for anthocyanin-based food colorant production using Vitis vinifera cell cultures
    • DiCosmo F, Misawa M (eds) Plant cell culture: secondary metabolism towards industrial application. CRC Press, Tokyo
    • (1996) , pp. 167-185
    • Cormier, F.1    Brion, F.2    Do, C.B.3    Moresoli, C.4
  • 3
    • 84988141371 scopus 로고
    • The effects of limiting nutrients, dilution rate, culture pH and temperature on yield constant and anthocyanin accumulation of carrot cells grown in semicontinuous chemostat cultures
    • (1983) Biotechnol Bioeng , vol.25 , pp. 569-579
    • Dougall, D.K.1    LaBrake, S.2    Whitten, G.H.3
  • 8
    • 0028065848 scopus 로고
    • Production of anthocyanin from strawberry cell suspension cultures: Effects of sugar and nitrogen
    • (1994) J Food Sci , vol.59 , pp. 588-593
    • Mori, T.1    Sakurai, M.2
  • 16
    • 0000017888 scopus 로고
    • Growth and diosgenin production by Dioscorea deltoidea cells in batch and continuous cultures
    • (1982) Planta Med , vol.44 , pp. 107-110
    • Tal, B.1    Goldberg, I.2
  • 17
    • 0030742198 scopus 로고    scopus 로고
    • Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
    • (1997) Plant Sci , vol.127 , pp. 207-214
    • Zhang, W.1    Seki, M.2    Furusaki, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.