Viability reduction of Acetobacter aceti due to the absence of oxygen in submerged cultures

Biotechnology Progress

Volumn 12, Issue 5, 1996, Pages 709-712

  Mesa, Maria M ^a   Caro, Ildefonso ^a   Cantero, Domingo ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CELL CULTURE; FERMENTATION; MATHEMATICAL MODELS; OXYGEN; REACTION KINETICS;

ACETOBACTER ACETI; AERATION INFLUENCE; SUBMERGED CULTURES; VIABILITY REDUCTION;

BACTERIA;

EID: 0030250385     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp960032j     Document Type: Article

References (11)

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