On-line monitoring and control of methanol concentration in shake-flask cultures of Pichia pastoris

Biotechnology and Bioengineering

Volumn 56, Issue 3, 1997, Pages 279-286

  Guarna, M M ^a   Lesnicki, G J ^a   Tam, B M ^a   Robinson, J ^a   Radziminski, C Z ^a   Hasenwinkle, D ^a   Boraston, A ^a   Jervis, E ^a   MacGillivray, R T A ^a   Turner, R F B ^a   Kilburn, D G ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Methanol monitoring and control; Methanol sensor; Methylotrophic yeast fermentation; Pichia pastoris; Shake flask cultures; Transferrin

Indexed keywords

CELL CULTURE; CHEMICAL SENSORS; CHEMICAL VARIABLES CONTROL; CLONING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; MONITORING; PROTEINS; YEAST;

METHANOL SENSOR; METHYLOTROPHIC YEAST FERMENTATION; PICHIA PASTORIS; SHAKE FLASK CULTURES; TRANSFERRIN;

FERMENTATION;

METHANOL; RECOMBINANT PROTEIN; TRANSFERRIN;

ARTICLE; CONTROL SYSTEM; ENDOMYCETALES; FUNGUS CULTURE; MONITORING; NONHUMAN; SENSOR;

EID: 17544388917     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19971105)56:3<279::AID-BIT5>3.0.CO;2-G     Document Type: Article

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