SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 11, 2013, Pages 1617-1624

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

(6) León Ruiz, Virginia b,c González Porto, Amelia V b Al Habsi, Nasser a Vera, Soledad c San Andrés, María Paz c Jauregi, Paula a

a UNIVERSITY OF READING (United Kingdom)

b Centro Agra Rio de Marchamalo (Spain)

c UNIVERSITY OF ALCALÁ (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTI-MICROBIAL ACTIVITY; BIOLOGICAL PROPERTIES; CHEMICAL COMPOSITIONS; POLYPHENOLIC CONTENT; STAPHYLOCOCCUS AUREUS;

BACTERIA; ENZYME INHIBITION; ESCHERICHIA COLI; FRUITS;

FOOD PRODUCTS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

AESCULUS; ARTICLE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; FLOWER; HONEY; LAVENDER; ROSMARINUS; SPAIN; STAPHYLOCOCCUS AUREUS; THYMUS (PLANT); ANALYSIS; DRUG EFFECTS;

AESCULUS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ESCHERICHIA COLI; FLOWERS; HONEY; LAVANDULA; PEPTIDYL-DIPEPTIDASE A; ROSMARINUS; SPAIN; STAPHYLOCOCCUS AUREUS; THYMUS PLANT;

EID: 84886714403 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60221d Document Type: Article

Times cited : (35)

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