-
1
-
-
0042025736
-
Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin
-
Alonso L., Cuesta E.P., Gilliland S.E. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. Journal of Dairy Science 2003, 86:1941-1946.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 1941-1946
-
-
Alonso, L.1
Cuesta, E.P.2
Gilliland, S.E.3
-
2
-
-
33750935990
-
Biological effects of conjugated linoleic acids in health and disease
-
Bhattacharya A., Banu J., Rahaman M., Causey J., Fernandes G. Biological effects of conjugated linoleic acids in health and disease. Journal of Nutritional Biochemistry 2006, 17:789-810.
-
(2006)
Journal of Nutritional Biochemistry
, vol.17
, pp. 789-810
-
-
Bhattacharya, A.1
Banu, J.2
Rahaman, M.3
Causey, J.4
Fernandes, G.5
-
3
-
-
34247261039
-
Influence of processing on the fatty acid composition and the content of conyugated linoleic acid in organic and conventional dairy products - a review
-
Bisig W., Eberhard P., Collomb M., Rehberger B. Influence of processing on the fatty acid composition and the content of conyugated linoleic acid in organic and conventional dairy products - a review. Lait 2007, 87:1-19.
-
(2007)
Lait
, vol.87
, pp. 1-19
-
-
Bisig, W.1
Eberhard, P.2
Collomb, M.3
Rehberger, B.4
-
4
-
-
61649100468
-
Chemometric deconvolution of gas chromatographic unresolved conjugated linoleic acid isomers triplet in milk samples
-
Blasko J., Kubinec R., Ostrovsky I., Pavlikova E., Krupcik J., Sojak L. Chemometric deconvolution of gas chromatographic unresolved conjugated linoleic acid isomers triplet in milk samples. Journal of Chromatography A 2009, 1216:2757-2761.
-
(2009)
Journal of Chromatography A
, vol.1216
, pp. 2757-2761
-
-
Blasko, J.1
Kubinec, R.2
Ostrovsky, I.3
Pavlikova, E.4
Krupcik, J.5
Sojak, L.6
-
5
-
-
10344261397
-
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
-
Chilliard Y., Ferlay A. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development 2004, 44:467-492.
-
(2004)
Reproduction Nutrition Development
, vol.44
, pp. 467-492
-
-
Chilliard, Y.1
Ferlay, A.2
-
7
-
-
0037219436
-
Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species
-
Coakley M., Ross R.P., Nordgren M., Fitzgerald G., Devery R., Stanton C. Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species. Journal of Applied Microbiology 2003, 94:138-145.
-
(2003)
Journal of Applied Microbiology
, vol.94
, pp. 138-145
-
-
Coakley, M.1
Ross, R.P.2
Nordgren, M.3
Fitzgerald, G.4
Devery, R.5
Stanton, C.6
-
8
-
-
0032720394
-
Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduce cancer risk in rats
-
Ip C., Banni S., Angioni E., Carta G., McGinley J., Thompson H., et al. Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduce cancer risk in rats. Journal of Nutrition 1999, 129:2135-2142.
-
(1999)
Journal of Nutrition
, vol.129
, pp. 2135-2142
-
-
Ip, C.1
Banni, S.2
Angioni, E.3
Carta, G.4
McGinley, J.5
Thompson, H.6
-
9
-
-
0028221810
-
Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat
-
Ip C., Singh M., Thompson H.J., Scimeca J.A. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Research 1994, 54:1212-1215.
-
(1994)
Cancer Research
, vol.54
, pp. 1212-1215
-
-
Ip, C.1
Singh, M.2
Thompson, H.J.3
Scimeca, J.A.4
-
10
-
-
0032860910
-
The potential anticarcinogenic conjugated linoleic acid, cis9, trans11 C18:2 in milk of different species: cow, goat, ewe, sow, mare, woman
-
Jahreis G., Fritshe J., Mockel P., Schone F., Moller U., Steinhart H. The potential anticarcinogenic conjugated linoleic acid, cis9, trans11 C18:2 in milk of different species: cow, goat, ewe, sow, mare, woman. Nutrition Research 1999, 19:1541-1549.
-
(1999)
Nutrition Research
, vol.19
, pp. 1541-1549
-
-
Jahreis, G.1
Fritshe, J.2
Mockel, P.3
Schone, F.4
Moller, U.5
Steinhart, H.6
-
11
-
-
0031582839
-
Conjugated linoleic acid in Swedish dairy products with special reference to the manufacture of hard cheeses
-
Jiang J., Björk L., Fondén R. Conjugated linoleic acid in Swedish dairy products with special reference to the manufacture of hard cheeses. International Dairy Journal 1997, 7:863-867.
-
(1997)
International Dairy Journal
, vol.7
, pp. 863-867
-
-
Jiang, J.1
Björk, L.2
Fondén, R.3
-
12
-
-
0031880924
-
Production of conjugated linoleic acid by dairy starter cultures
-
Jiang J., Björk L., Fondén R. Production of conjugated linoleic acid by dairy starter cultures. Journal of Applied Microbiology 1998, 85:95-102.
-
(1998)
Journal of Applied Microbiology
, vol.85
, pp. 95-102
-
-
Jiang, J.1
Björk, L.2
Fondén, R.3
-
13
-
-
65349142579
-
Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening
-
Kim J.H., Kwon O.-J., Choi N.-J., Oh S.-J., Jeong H.-Y., Song M.-K., et al. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening. Journal of Agricultural and Food Chemistry 2009, 57:3235-3239.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 3235-3239
-
-
Kim, J.H.1
Kwon, O.-J.2
Choi, N.-J.3
Oh, S.-J.4
Jeong, H.-Y.5
Song, M.-K.6
-
14
-
-
0036327539
-
Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria
-
Kim Y.J., Liu R.H. Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria. Journal of Food Science 2002, 67:1731-1737.
-
(2002)
Journal of Food Science
, vol.67
, pp. 1731-1737
-
-
Kim, Y.J.1
Liu, R.H.2
-
15
-
-
0036474365
-
Conjugated linoleic acid production from linoleic acid by lactic acid bacteria
-
Kishino S., Ogawa J., Ando A., Omura Y., Shimizu S. Conjugated linoleic acid production from linoleic acid by lactic acid bacteria. Journal of American Oil Chemists Society 2002, 79:159-163.
-
(2002)
Journal of American Oil Chemists Society
, vol.79
, pp. 159-163
-
-
Kishino, S.1
Ogawa, J.2
Ando, A.3
Omura, Y.4
Shimizu, S.5
-
16
-
-
0042624711
-
Differences in CLA isomer distribution of cow's milk lipids
-
Kraft J., Collomb M., Mockel P., Sieber R., Jahreis G. Differences in CLA isomer distribution of cow's milk lipids. Lipids 2003, 38:657-664.
-
(2003)
Lipids
, vol.38
, pp. 657-664
-
-
Kraft, J.1
Collomb, M.2
Mockel, P.3
Sieber, R.4
Jahreis, G.5
-
17
-
-
0032021462
-
Analysis of conjugated linoleic acid isomers and content in French cheeses
-
Lavillonniere F., Martin J.C., Bourgnoux P., Sebedio J.L. Analysis of conjugated linoleic acid isomers and content in French cheeses. Journal of the American Oil Chemists' Society 1998, 75:343-352.
-
(1998)
Journal of the American Oil Chemists' Society
, vol.75
, pp. 343-352
-
-
Lavillonniere, F.1
Martin, J.C.2
Bourgnoux, P.3
Sebedio, J.L.4
-
18
-
-
0012928108
-
Factors affecting the conjugated linoleic acid content of Cheddar cheese
-
Lin H., Boylston T.D., Luedecke L.O., Shultz T.D. Factors affecting the conjugated linoleic acid content of Cheddar cheese. Journal of Agricultural and Food Chemistry 1998, 46:801-807.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 801-807
-
-
Lin, H.1
Boylston, T.D.2
Luedecke, L.O.3
Shultz, T.D.4
-
19
-
-
0032843782
-
Conjugated linoleic acid in canadian dairy and beef products
-
Ma D.W., Wierzbicki A.A., Field C.J., Clandinin M.T. Conjugated linoleic acid in canadian dairy and beef products. Journal of Agricultural and Food Chemistry 1999, 47:1956-1960.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 1956-1960
-
-
Ma, D.W.1
Wierzbicki, A.A.2
Field, C.J.3
Clandinin, M.T.4
-
20
-
-
78649803002
-
Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA
-
Nunes J.C., Torres A.G. Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA. Journal of Food Composition and Analysis 2010, 23:782-789.
-
(2010)
Journal of Food Composition and Analysis
, vol.23
, pp. 782-789
-
-
Nunes, J.C.1
Torres, A.G.2
-
21
-
-
64549150617
-
Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores
-
Pestana J.M., Martins S.I.V., Alfaia C.M.M., Lopes P.A., Costa A.S.H., Bessa R.J.B., et al. Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores. Dairy Science and Technology 2009, 89:193-200.
-
(2009)
Dairy Science and Technology
, vol.89
, pp. 193-200
-
-
Pestana, J.M.1
Martins, S.I.V.2
Alfaia, C.M.M.3
Lopes, P.A.4
Costa, A.S.H.5
Bessa, R.J.B.6
-
22
-
-
0035617143
-
Survey on the level of conjugated linoleic acid in dairy products
-
Prandini A., Geromin D., Conti F., Masoero F., Piva A., Piva G. Survey on the level of conjugated linoleic acid in dairy products. Italian Journal of Food Science 2001, 13:243-253.
-
(2001)
Italian Journal of Food Science
, vol.13
, pp. 243-253
-
-
Prandini, A.1
Geromin, D.2
Conti, F.3
Masoero, F.4
Piva, A.5
Piva, G.6
-
23
-
-
76449114003
-
Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
-
Prandini A., Sigolo S., Cerioli C., Piva G. Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas. Italian Journal of Animal Science 2009, 8:531-540.
-
(2009)
Italian Journal of Animal Science
, vol.8
, pp. 531-540
-
-
Prandini, A.1
Sigolo, S.2
Cerioli, C.3
Piva, G.4
-
24
-
-
70350483028
-
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems
-
Prandini A., Sigolo S., Piva G. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems. Journal of Dairy Research 2009, 76:278-282.
-
(2009)
Journal of Dairy Research
, vol.76
, pp. 278-282
-
-
Prandini, A.1
Sigolo, S.2
Piva, G.3
-
25
-
-
79551557185
-
Acomparative study of fatty acid composition and CLA concentration in commercial cheeses
-
Prandini A., Sigolo S., Piva G. Acomparative study of fatty acid composition and CLA concentration in commercial cheeses. Journal of Food Composition and Analysis 2011, 24:55-61.
-
(2011)
Journal of Food Composition and Analysis
, vol.24
, pp. 55-61
-
-
Prandini, A.1
Sigolo, S.2
Piva, G.3
-
26
-
-
34249887128
-
Different level of conjugated linoleic acid (CLA) in dairy products from Italy
-
Prandini A., Sigolo S., Tansini G., Brogna N., Piva G. Different level of conjugated linoleic acid (CLA) in dairy products from Italy. Journal of Food Composition and Analysis 2007, 20:472-479.
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, pp. 472-479
-
-
Prandini, A.1
Sigolo, S.2
Tansini, G.3
Brogna, N.4
Piva, G.5
-
28
-
-
84878120919
-
-
SAS, SAS Institute Inc, Cary, NC, USA
-
SAS SAS/SAT guide for personal computers, version 9.3 2010, SAS Institute Inc, Cary, NC, USA.
-
(2010)
SAS/SAT guide for personal computers, version 9.3
-
-
-
29
-
-
20744438061
-
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products
-
Seçkin A.K., Gursoy O., Kinik O., Akbulut N. Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products. LWT-Food Science and Technology 2005, 38:909-915.
-
(2005)
LWT-Food Science and Technology
, vol.38
, pp. 909-915
-
-
Seçkin, A.K.1
Gursoy, O.2
Kinik, O.3
Akbulut, N.4
-
30
-
-
0842268116
-
Impact of microbial cultures on conjugated linoleic acid in dairy products-a review
-
Sieber R., Collomb M., Aeschlimann A., Jelen P., Eyer H. Impact of microbial cultures on conjugated linoleic acid in dairy products-a review. International Dairy Journal 2004, 14:1-15.
-
(2004)
International Dairy Journal
, vol.14
, pp. 1-15
-
-
Sieber, R.1
Collomb, M.2
Aeschlimann, A.3
Jelen, P.4
Eyer, H.5
-
31
-
-
2942650695
-
Dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models
-
Taylor C.G., Zahradka P. Dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models. American Journal of Clinical Nutrition 2004, 79:1164S-1168S.
-
(2004)
American Journal of Clinical Nutrition
, vol.79
-
-
Taylor, C.G.1
Zahradka, P.2
-
32
-
-
0036768261
-
CLA content and fatty acid composition of Greek feta and hard cheeses
-
Zlatanos S., Laskaridis K., Feist C., Sagredos A. CLA content and fatty acid composition of Greek feta and hard cheeses. Food Chemistry 2002, 78:471-477.
-
(2002)
Food Chemistry
, vol.78
, pp. 471-477
-
-
Zlatanos, S.1
Laskaridis, K.2
Feist, C.3
Sagredos, A.4
|