Bread aroma

Breadmaking: Improving quality, Second Edition

Volumn , Issue , 2012, Pages 523-561

  Prost, C ^a,b   Poinot, P ^a,b   Rannou, C ^a,b   Arvisenet, G ^a,b  

^a LUNAM UNIVERSITÉ   (France)

^b CNRS   (France)

Author keywords

Analysis; Aroma volatile compounds generation; Aromatization futures; Extraction

Indexed keywords

EID: 84886302086     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095695.3.523     Document Type: Chapter

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