The inducible soybean glyceollin phytoalexins with multifunctional health-promoting properties

Food Research International

Volumn 54, Issue 1, 2013, Pages 1208-1216

  Nwachukwu, Ifeanyi D ^a   Luciano, Fernando B ^b   Udenigwe, Chibuike C ^c  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antiestrogenic; Antimicrobial; Glyceollin; Phytoalexin; Pterocarpan; Soybean

Indexed keywords

ANTI-ESTROGENIC; ANTIMICROBIAL; GLYCEOLLIN; PHYTOALEXIN; PTEROCARPAN; SOYBEAN;

BIOACTIVITY; FOOD PRESERVATION; FUNGI;

DISEASES;

ANIMALIA; FUNGI; GLYCINE MAX;

EID: 84886289261     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.024     Document Type: Article

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