Induction of the soybean phytoalexins coumestrol and glyceollin by aspergillus

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2167-2172

  Boué, Stephen M ^a   Carter, Carol H ^a   Ehrlich, Kenneth C ^a   Cleveland, Thomas E ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

A. flavus; A. niger; A. oryzae; A. sojae; Aspergillus; Coumestrol; Glyceollin; Isoflavone; Phytoalexin; Phytoestrogen

Indexed keywords

BENZOPYRAN DERIVATIVE; COUMESTROL; GLYCEOLLIN; ISOFLAVONOID; PHYTOALEXIN; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BIOSYNTHESIS; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; NONHUMAN; PLANT SEED; SOYBEAN;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BENZOPYRANS; COTYLEDON; COUMESTROL; HUMANS; SOYBEANS;

EID: 0033934953     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9912809     Document Type: Article

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