The importance of phenolic metabolism to limit the growth of Phakopsora pachyrhizi

Phytopathology

Volumn 99, Issue 12, 2009, Pages 1412-1420

  Lygin, Anatoliy V ^a   Li, Shuxian ^b   Vittal, Ramya ^a   Widholm, Jack M ^a   Hartman, Glen L ^a   Lozovaya, Vera V ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOL DERIVATIVE; FORMONONETIN; GLYCEOLLIN; ISOFLAVONE DERIVATIVE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PTEROCARPAN DERIVATIVE; QUERCETIN;

ARTICLE; BASIDIOMYCETES; CHEMISTRY; DRUG EFFECT; FUNGUS SPORE; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; INNATE IMMUNITY; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; PLANT LEAF; SOYBEAN;

BASIDIOMYCOTA; FLAVONOLS; GENOTYPE; IMMUNITY, INNATE; ISOFLAVONES; KAEMPFEROLS; PLANT DISEASES; PLANT LEAVES; PTEROCARPANS; QUERCETIN; SOYBEANS; SPORES, FUNGAL;

GLYCINE MAX; PHAKOPSORA PACHYRHIZI;

EID: 73649089648     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-99-12-1412     Document Type: Article

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