Antifungal activity of glyceollins isolated from soybean elicited with aspergillus sojae

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9483-9487

  Kim, Hyo Jung ^a   Suh, Hwa Jin ^b   Lee, Choong Hwan ^c   Kim, Jeong Hwan ^d   Kang, Sun Chul ^b   Park, Sunmin ^e   Kim, Jong Sang ^a  

^a Kyungpook National University   (South Korea)

^b Daegu University   (South Korea)

^c Konkuk University   (South Korea)

^d Gyeongsang National University   (South Korea)

^e Hoseo University   (South Korea)

Author keywords

antifungal; Aspergillus sojae; Glyceollins; soybean

Indexed keywords

ANTI-FUNGAL; ANTI-FUNGAL ACTIVITY; ANTIFUNGAL EFFECT; BOTRYTIS CINEREA; DETRIMENTAL EFFECTS; FUNGAL DISEASE; FUNGICIDAL ACTIVITY; FUSARIUM OXYSPORUMS; GLYCEOLLINS; GROWTH INHIBITION; HPLC-MS ANALYSIS; PHYTOPHTHORA CAPSICI; PLANT PATHOGEN; SCLEROTINIA SCLEROTIORUM; SOYBEAN; SOYBEAN SEEDS; SPORE GERMINATION; TIME-DEPENDENT;

PLANTS (BOTANY);

ASPERGILLUS;

ANTIFUNGAL AGENT; GLYCEOLLIN; PTEROCARPAN DERIVATIVE;

ARTICLE; ASPERGILLUS; CHEMISTRY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHYSIOLOGY; SOYBEAN;

ANTIFUNGAL AGENTS; ASPERGILLUS; MICROBIAL SENSITIVITY TESTS; PTEROCARPANS; SOYBEANS;

ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; BOTRYOTINIA FUCKELIANA; FUSARIUM OXYSPORUM; GLYCINE MAX; PHYTOPHTHORA CAPSICI; SCLEROTINIA SCLEROTIORUM;

EID: 77956242160     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101694t     Document Type: Article

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