Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice

Nutrition

Volumn 28, Issue 2, 2012, Pages 204-211

  Park, Sunmin ^a   Kim, Da Sol ^a   Kim, Jeong Hwan ^b   Kim, Jong Sang ^b   Kim, Hyo Jung ^b  

^a Hoseo University   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Apoptosis; Fermentation; Glyceollins; Insulin sensitivity; Insulin signaling; Soybeans

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ADENYLATE KINASE; GLUCOSE; GLYCEOLLIN; GLYCOGEN; INSULIN; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PHYTOALEXIN; PROTEIN KINASE B; ROSIGLITAZONE; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME PHOSPHORYLATION; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCOGEN LIVER LEVEL; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; INSULIN TOLERANCE TEST; LIPID DIET; LIPID STORAGE; MALE; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PRIORITY JOURNAL; PROTEIN EXPRESSION; SOYBEAN; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIET, HIGH-FAT; FERMENTATION; GLUCOSE TOLERANCE TEST; GLYCOGEN; HOMEOSTASIS; HYPOGLYCEMIC AGENTS; INSULIN; LIVER; MALE; MICE; MICE, INBRED C57BL; MICE, INBRED NOD; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTORS; PHOSPHORYLATION; PTEROCARPANS; SOYBEANS; THIAZOLIDINEDIONES; TRIGLYCERIDES;

ANIMALIA; GLYCINE MAX; MUS;

EID: 84855238672     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.05.016     Document Type: Article

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