Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 880-885

  Cunha, Pablyana L R ^a   Vieira, Ícaro G P ^b   Arriaga, Ângela M C ^a   de Paula, R C M ^a   Feitosa, Judith P A ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b STATE UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Characterization; Dimorphandra gardneriana Tul.; Fava danta; Galactomannan; Guar; NMR

Indexed keywords

GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VISCOSITY;

CHARACTERIZATION; DIMORPHANDRUM GARDNERIANA TUL; FAVA DANTA; GALACTOMANNANS; GEL-PERMEATION CHROMATOGRAPHY; GUAR; GUAR GUMS; ISOLATION AND CHARACTERIZATION; MATURE SEEDS; WATER DISSOLUTION;

NUCLEAR MAGNETIC RESONANCE;

CYAMOPSIS TETRAGONOLOBA; DIMORPHANDRA; FAVA;

EID: 54049095485     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.05.005     Document Type: Article

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