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Volumn 26, Issue 2-3, 1999, Pages 181-185

Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: Comparison with locust bean gum

Author keywords

Extraction; Non traditional galactomannans; Viscous properties

Indexed keywords

ALGAROBA; CASSIA EXTRACT; GALACTOMANNAN;

EID: 0032819507     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(99)00075-6     Document Type: Article
Times cited : (90)

References (33)
  • 3
    • 0345306370 scopus 로고    scopus 로고
    • Stabilisation of chilled and frozen foods
    • G.O. Phillips, P.A. Williams, & D.J. Wedlock. Oxford: IRL Press
    • Towle G.A. Stabilisation of chilled and frozen foods. Phillips G.O., Williams P.A., Wedlock D.J. Gums and stabilisers for the food industry 8. 1996;79 IRL Press, Oxford.
    • (1996) Gums and Stabilisers for the Food Industry 8 , pp. 79
    • Towle, G.A.1
  • 29
    • 0344443432 scopus 로고
    • PhD Thesis, Universidade Católica Portuguesa, Porto, Portugal
    • Fernandes PAB. PhD Thesis, Universidade Católica Portuguesa, Porto, Portugal, 1992.
    • (1992)
    • Fernandes, P.A.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.