Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized β-galactosyl-trehalose oligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 4184-4188

  Ryu, Soo In ^a   Kim, Bong Gwan ^a   Park, Myung Soo ^b   Lee, Yoon Bok ^c   Lee, Soo Bok ^a  

^a Yonsei University   (South Korea)

^b Bifido Co   (South Korea)

^c Dr Chung's Food Co Ltd   (South Korea)

Author keywords

galactosyl trehalose oligosaccharide; Anticariogenicity; Bifidogenicity; Humectant; Hygroscopicity

Indexed keywords

ANTINEOPLASTIC AGENT; GALACTOSE; OLIGOSACCHARIDE; TREHALOSE;

BIFIDOBACTERIUM; BIOSYNTHESIS; CHEMISTRY; CONFERENCE PAPER; DRUG EFFECT; GLYCATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSICAL CHEMISTRY; STREPTOCOCCUS SOBRINUS;

ANTICARCINOGENIC AGENTS; BIFIDOBACTERIUM; CHEMISTRY, PHYSICAL; GALACTOSE; MAILLARD REACTION; OLIGOSACCHARIDES; STREPTOCOCCUS SOBRINUS; TREHALOSE;

BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM; STREPTOCOCCUS SOBRINUS;

EID: 34249875437     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0636115     Document Type: Conference Paper

References (23)

1. Birch, G. G. Trehalose. Adv. Carbohydr. Chem. 1963, 18, 201-225.
2. Colaço, C. A. L. S.; Roser, B. Trehalose - A multifunctional additive for food preservation. In Food Packaging and Preservation; Mathlouthi, M., Ed.; Blackie Professional: London, 1995; pp 123-140.
3. Elbein, A. D.; Pan, Y. T.; Pastuszak, I.; Carroll, D. New insights on trehalose: A multifunctional molecule. Glycobiology 2003, 13, 17-27.
4. Richards, A. B.; Dexter, L. B. Trehalose. In Alternative Sweeteners, 3rd ed.; Nabors, L. O., Eds.; Marcel Dekker, Inc.: New York, 2001; pp 423-461.
5. Richards, A. B.; Krakowka, S.; Dexter, L. B.; Schmid, H.; Wolterbeek, A. P. M.; Waalkens-Berendsen, D. H.; Shigoyuki, A.; Kurimoto, M. Trehalose: A review of properties, history of use and human tolerance, and results of multiple safety studies. Food Chem. Toxicol. 2002, 40, 871-898.
6. Neta, T.; Takada, K.; Hirasawa, M. Low-cariogenicity of trehalose as a substrate. J. Dent. 2000, 28, 571-576.
7. Tomomatsu, H. Health effect of oligosaccharides. Food Technol. 1988, 48, 61-65.
8. Kurimoto, M.; Tabushi, A.; Mandai, T.; Shibuya, T.; Chaen, H.; Fukuda, S.; Sugimoto, T.; Tsujisaka, Y. Synthesis of glycosyl-trehaloses by cyclomaltodextrin glucanotransferase through the transglycosylation reaction. Biosci., Biotechnol., Biochem. 1997, 61, 1146-1149.
9. Ohta, M.; Pan, Y. T.; Laine, R. A.; Elbein, A. D. Trehalose-based oligosaccharides isolated from the cytoplasm of Mycobacterium smegmatis. Eur. J. Biochem. 2002, 269, 3142-3149.
10. Kim, B.-G.; Lee, K.-J.; Han, N. S.; Park, K. H.; Lee, S.-B. Enzymatic synthesis and characterization of galactosyl trehalose trisaccharides. Food Sci. Biotechnol. 2007, 16, 127-132.
11. Kwon, K. S.; Auh, J. H.; Choi, S. K.; Kang, G. J.; Kim, J. W.; Park, K. H. Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase. J. Food Sci. 1999, 64, 258-261.
12. O'Brien, J. Stability of trehalose, sucrose and glucose to nonenzymatic browning in model systems. J. Food Sci. 1996, 61, 679-682.
13. Bovanová, L.; Brandšteterová, E.; Čaniová, A.; Argalášová, K.; Lux, A. High-performance liquid chromatographic determination of peroxisomicine A1 (T-514) in genus Karwinskia. J. Chromatogr. B: Biomed. Sci. Appl. 1999, 732, 405-410.
14. Kim, T. K.; Park, D. C.; Lee, Y. H. Synthesis of transglucosylated xylitol using cyclodextrin glucanotransferase and its stimulating effect on the growth of Bifidobacterium. J. Appl. Microbiol. Biotechnol. 1998, 26, 442-449.
15. Lee, J. C.; Lee, K. N.; Yun, J. M.; Hwang, J. K. In vitro bifidogenic effect of nondigestible oligosaccharides isolated from Red Ginseng Marc. J. Microbiol. Biotechnol. 2001, 11, 858-862.
16. Imai, S.; Takeuchi, K.; Shibata, K.; Yoshikawa, S.; Kitahata, S.; Okada, S.; Araya, S.; Nisizawa, T. Screening of sugar inhibitory against sucrose-dependent synthesis and adherence of insoluble glucan and acid production by Streptococcus mutans. J. Dent. Res. 1984, 63, 1293-1297.
17. Shaw, J. M.; Wellington, J. E.; Walker, G. J. Adsorption of Streptococcus sobrinus dextranase inhibitor to water-insoluble α-D-glucans of oral Streptococci. Caries Res. 1997, 31, 441-450.
18. Fox, J. D.; Robyt, J. F. Miniaturization of three carbohydrate analyses using microsample plate reader. Anal. Biochem. 1991, 195, 93-96.
19. Lammert, A. M.; Schmidt, S. J.; Day, G. A. Water activity and solubility of trehalose. Food Chem. 1998, 61, 139-144.
20. Donnelly, B. J.; Fruin, J. C.; Scallet, B. L. Reactions of oligosaccharides. III. Hygroscopic properties. Cereal Chem. 1973, 50, 512-519.
21. Whistler, R. L.; Daniel, J. R. Carbohydrates. In Food Chemistry, 2nd ed.; Fennema, O. R., Ed.; Marcel Dekker, Inc.: New York, 1985; pp 90-105.
22. Palframan, R. J.; Gibson, G. R.; Rastall, R. A. Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro. Anaerobe 2002, 8, 287-292.
23. Grizard, D.; Barthomeuf, C. Non-digestible oligosaccharides used as prebiotic agents: Mode of production and beneficial effects on animal and human health. Reprod. Nutr. Dev. 1999, 39, 563-588.