Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)

Journal of Medicinal Plants Research

Volumn 4, Issue 11, 2010, Pages 1065-1072

  Beyhan, Ömer ^a   Elmastaş, Mahfuz ^b   Gedikli, Fatma ^b  

^a SAKARYA UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Acca sellowiana; Antioxidant activity; Antioxidant capacity; Feijoa; Free radical; Functional compounds; Phenolic compounds

Indexed keywords

ACCA SELLOWIANA EXTRACT; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; GALLIC ACID; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; TROLOX C; UNCLASSIFIED DRUG;

ACCA SELLOWIANA; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DETERMINATION; FEIJOA; FRUIT; IRON CHELATION; LIPID PEROXIDATION; MYRTACEAE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; SOLVENT EXTRACTION;

FEIJOA; FEIJOA SELLOWIANA; MYRTACEAE;

EID: 77954553891     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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