Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

British Journal of Nutrition

Volumn 109, Issue 3, 2013, Pages 556-563

  Gregersen, N T ^a   Belza, A ^a   Jensen, M G ^a   Ritz, C ^a   Bitz, C ^a   Hels, O ^b   Frandsen, E ^c   Mela, D J ^d   Astrup, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b StatistiConsult ^*  (Denmark)

^c GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bioactive components; Diet induced thermogenesis; Placebo controlled studies; Randomised studies

Indexed keywords

PLACEBO;

ARTICLE; BLACK PEPPER; CALORIC INTAKE; CALORIMETRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; ENERGY BALANCE; ENERGY EXPENDITURE; FAT FREE MASS; FAT MASS; FOOD INTAKE; GINGER; HEART RATE VARIABILITY; HUMAN; HUMAN EXPERIMENT; MALE; MUSTARD; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OXIDATION; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY FUNCTION; SATIETY; SINGLE BLIND PROCEDURE; THERMOGENESIS; VISUAL ANALOG SCALE; WELLBEING;

ARMORACIA RUSTICANA; CAPSICUM ANNUUM VAR. ANNUUM; PIPER NIGRUM; ZINGIBER OFFICINALE;

ADOLESCENT; APPETITE REGULATION; ARMORACIA; BLACK PEPPER; CROSS-OVER STUDIES; DENMARK; DIET; ENERGY INTAKE; ENERGY METABOLISM; GINGER; HUMANS; HYPERPHAGIA; LUNCH; MALE; MUSTARD PLANT; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; SPICES; THERMOGENESIS; YOUNG ADULT;

EID: 84885872245     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001201     Document Type: Article

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