Sensory and gastrointestinal satiety effects of capsaicin on food intake

International Journal of Obesity

Volumn 29, Issue 6, 2005, Pages 682-688

  Westerterp Plantenga, M S ^a   Smeets, A ^a   Lejeune, M P G ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cephalic phase response; Energy intake; Macronutrients composition; Postingestive satiety; Sensory satiety

Indexed keywords

CAPSAICIN; CARBOHYDRATE; FAT; PLACEBO; PROTEIN;

ADULT; APPETITE DISORDER; AREA UNDER THE CURVE; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FOOD INTAKE; GASTROINTESTINAL DISEASE; HUMAN; HUNGER; MACRONUTRIENT; MALE; PEPPER; PRIORITY JOURNAL; SATIETY; SENSORY DYSFUNCTION; TOMATO; VISUAL ANALOG SCALE;

ADMINISTRATION, ORAL; ADULT; APPETITE REGULATION; AREA UNDER CURVE; CAPSAICIN; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; LYCOPERSICON ESCULENTUM; MALE; OBESITY; POSTPRANDIAL PERIOD; SATIATION; SEX FACTORS; TABLETS; TASTE;

CAPSICUM ANNUUM VAR. ANNUUM; LYCOPERSICON ESCULENTUM;

EID: 20044370154     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0802862     Document Type: Article

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