A nonpungent component of steamed ginger-[10]-shogaol-increases adrenaline secretion via the activation of TRPV1

Nutritional Neuroscience

Volumn 9, Issue 3-4, 2006, Pages 169-178

  Iwasaki, Yusaku ^a   Morita, Akihito ^a   Iwasawa, Takahito ^a   Kobata, Kenji ^a   Sekiwa, Youko ^b   Morimitsu, Yasujiro ^b   Kubota, Kikue ^b   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Adrenaline; Gingerol; Pungency; Shogaol; TRPV1

Indexed keywords

ADRENALIN; CALCIUM; CAPSAICIN; CAPSAZEPINE; CARBON; CATECHOLAMINE; GINGEROL; SHOGAOL; VANILLOID RECEPTOR 1;

ADRENALIN RELEASE; ANALYSIS OF VARIANCE; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; AROMA; ARTICLE; BODY TEMPERATURE; CALCIUM CELL LEVEL; CATECHOLAMINE RELEASE; CELL STRAIN HEK293; CONTROLLED STUDY; ENERGY CONSUMPTION; FOOD AVERSION; GINGER; HUMAN; HYDROPHOBICITY; MALE; NOCICEPTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; RAT STRAIN; TOXICITY TESTING;

ANIMALS; CALCIUM; CALCIUM CHANNELS; CAPSAICIN; CATECHOLS; CELL LINE; COOKERY; EPINEPHRINE; GINGER; HUMANS; KIDNEY; KINETICS; MALE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TRPV CATION CHANNELS;

ZINGIBER OFFICINALE;

EID: 33845328489     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/10284150600955164     Document Type: Article

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