Capsaicin in diet does not affect glycogen contents in the liver and skeletal muscle of rats before and after exercise

Journal of Nutritional Science and Vitaminology

Volumn 42, Issue 3, 1996, Pages 249-256

  Matsuo, Tatsuhiro ^a,b   Yoshioka, Mayumi ^a,c   Suzuki, Masashige ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b Sanyo Women's College   (Japan)

^c UNIVERSITÉ LAVAL   (Canada)

Author keywords

Capsaicin; Glycogen; Liver; Rats; Soleus muscle

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM;

CAPSAICIN; FATTY ACID; GLYCEROL; GLYCOGEN; LACTIC ACID;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; DIET; EXERCISE; GLUCOSE BLOOD LEVEL; KINETICS; LIVER; MALE; METABOLISM; ORGAN SIZE; PHYSIOLOGY; RAT; SKELETAL MUSCLE; SPRAGUE DAWLEY RAT;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CAPSAICIN; DIET; EXERTION; FATTY ACIDS, NONESTERIFIED; GLYCEROL; GLYCOGEN; KINETICS; LACTIC ACID; LIVER; MALE; MUSCLE, SKELETAL; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0030155421     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.249     Document Type: Article

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