The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

Physiology and Behavior

Volumn 102, Issue 3-4, 2011, Pages 251-258

  Ludy, Mary Jon ^a   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Capsaicin; Energy expenditure; Energy intake; Oral irritation; Palatability; Temperature

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CORE TEMPERATURE; CROSSOVER PROCEDURE; ENERGY BALANCE; ENERGY EXPENDITURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PEPPER; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY QUOTIENT; SENSORY STIMULATION; SKIN TEMPERATURE; THERMOGENESIS;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; APPETITE; BODY COMPOSITION; BODY TEMPERATURE; CALORIMETRY, INDIRECT; CAPSAICIN; CAPSICUM; CROSS-OVER STUDIES; EATING; ENERGY METABOLISM; FEMALE; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; RESPIRATION;

EID: 78650629113     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2010.11.018     Document Type: Article

References (51)

1. Flegal K.M., Carroll M.D., Ogden C.L., Curtin L.R. Prevalence and trends in obesity among US adults, 1999-2008. J Am Med Assoc 2010, 303:235-241.
2. Mattes R.D. Dietary approaches to exploit energy balance utilities for body weight control. Nutrition in the prevention and treatment of disease 2008, 457-468. Elsevier Academic Press, Burlington, MA. 2nd ed. A. Coulston, C. Boushey (Eds.).
3. Matsumoto T., Miyawaki C., Ue H., Yuasa T., Miyatsuji A., Moritani T. Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women. J Nutr Sci Vitaminol 2000, 46:309-315.
4. Westerterp-Plantenga M.S., Smeets A., Lejeune M.P.G. Sensory and gastrointestinal satiety effects of capsaicin on food intake. Int J Obes 2005, 29:682-688.
5. Yoshioka M., Imanaga M., Ueyama H., Yamane M., Kubo Y., Boivin A., et al. Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth. Br J Nutr 2004, 91:991-995.
6. Yoshioka M., Lim K., Kikuzato S., Kiyonaga A., Tanaka H., Shindo M., et al. Effects of red-pepper diet on the energy metabolism in men. J Nutr Sci Vitaminol 1995, 41:647-656.
7. Yoshioka M., St-Pierre S., Drapeau V., Dionne I., Doucet E., Suzuki M., et al. Effects of red pepper on appetite and energy intake. Br J Nutr 1999, 82:115-123.
8. Yoshioka M., St-Pierre S., Suzuki M., Tremblay A. Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br J Nutr 1998, 80:503-510.
9. Smeets A., Westerterp-Plantenga M. The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety. Eur J Clin Nutr 2009, 48:229-234.
10. Lim K., Yoshioka M., Kikuzato S., Kiyonaga A., Tanaka H., Shindo M., et al. Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners. Med Sci Sport Exer 1997, 29:355-361.
11. Ku Y., Choi S. The composition of foods. The Scientific Technology of Kimchi 1990, 33-34. Korean Institute of Food Development, Seoul, Korea.
12. Smiciklas-Wright H., Mitchell D.C., Mickle S.J., Cook A.J., Goldman J.D. Foods commonly eaten in the United States: quantities consumed per eating occasion and in a day, 1994-1996. US Department of Agriculture NFS Report No. 96-5 2002.
13. Lawless H., Rozin P., Shenker J. Effects of oral capsaicin on gustatory, olfactory, and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper. Chem Senses 1985, 10:579-589.
14. Prescott J., Stevenson R.J. Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili. Physiol Behav 1995, 58:1117-1127.
15. Stevenson R.J., Prescott J. The effects of prior experience with capsaicin on ratings of its burn. Chem Senses 1994, 19:651-656.
16. Stevenson R.J., Yeomans M.R. Differences in ratings of intensity and pleasantness for the capsaicin burn between chili likers and non-likers: implications for liking development. Chem Senses 1993, 18:471-482.
17. Yoshioka M., Doucet E., Drapeau V., Dionne I., Tremblay A. Combined effects of red pepper and caffeine consumption on 24h energy balance in subjects given free access to foods. Br J Nutr 2001, 85:203-211.
18. Bertino M., Beauchamp G.K., Engelman K. Long-term reduction in dietary sodium alters the taste of salt. Am J Clin Nutr 1982, 36:1134-1144.
19. Bertino M., Beauchamp G.K., Engelman K. Increasing dietary salt alters salt taste preference. Physiol Behav 1986, 38:203-213.
20. Mattes R.D. Fat preference and adherence to a reduced-fat diet. Am J Clin Nutr 1993, 57:373-381.
21. Rozin P., Schiller D. The nature and acquisition of a preference for chili pepper by humans. Motiv Emotion 1980, 4:77-101.
22. Mattes R.D. Physiologic responses to sensory stimulation by food: nutritional implications. J Am Diet Assoc 1997, 97:406-413.
23. LeBlanc J., Brondel L. Role of palatability on meal-induced thermogenesis in human subjects. Am J Physiol-Endoc M 1985, 248:333-336.
24. Raben A., Christensen N.J., Madsen J., Holst J.J., Astrup A. Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal. Am J Clin Nutr 1994, 59:1386-1394.
25. Ahuja K.D.K., Robertson I.K., Geraghty D.P., Ball M.J. Effects of chili consumption on postprandial glucose, insulin, and energy metabolism. Am J Clin Nutr 2006, 84:63-69.
26. Tappy L., Girardet K., Schwaller N., Vollenweider L. Metabolic effects of an increase of sympathetic activity in healthy humans. Int J Obes 1995, 19:419-422.
27. Lejeune M., Kovacs E.M.R., Westerterp-Plantenga M.S. Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. Br J Nutr 2003, 90:651-659.
28. Montell C., Caterina M.J. Thermoregulation: channels that are cool to the core. Curr Biol 2007, 17:R885-R887.
29. Duffy V.B. Variation in oral sensation: implications for diet and health. Curr Opin Gastroen 2007, 23:171-177.
30. Bartoshuk L.M., Duffy V.B., Miller I.J. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiol Behav 1994, 56:1165-1171.
31. Johansson G., Westerterp K.R. Assessment of the physical activity level with two questions: validation with doubly labeled water. Int J Obes 2008, 32:1031-1033.
32. Borushek A. The calorie king calorie, fat, and carbohydrate counter 2008, Family Health Publications, Costa Mesa, CA.
33. Sakamoto Y., Nishizawa M., Sato H., Wang Z.M., Heymsfield S.B. International comparison: resting energy expenditure prediction models. First Annual Nutrition Week: A Scientific and Clinical Forum and Exposition 2002, 358S. Am J Clin Nutr, San Diego.
34. McCrory M.A., Gomez T.D., Bernauer E.M., Mole P.A. Evaluation of a new air displacement plethysmograph for measuring human body composition. Med Sci Sport Exer 1995, 27:1686-1691.
35. Weir J.B. New methods for calculating metabolic rate with special reference to protein metabolism. J Physiol 1949, 109:1-9.
36. O'Brien C., Hoyt R.W., Buller M.J., Castellani J.W., Young A.J. Telemetry pill measurement of core temperature in humans during active heating and cooling. Med Sci Sport Exer 1998, 30:468-472.
37. Flint A., Raben A., Blundell J.E., Astrup A. Reproducibility, power, and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes 2000, 24:38-48.
38. Hill A., Blundell J. Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man. J Psychiatry Res 1983, 17:203-212.
39. Stubbs R.J., Hughes D.A., Johnstone A.M., Rowley E., Ferris S., Elia M., et al. Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects. Physiol Behav 2001, 72:615-619.
40. Sloan A. What, when, and where America eats. Food Technol 2010, 64:19-27.
41. Hill J., Wyatt H., Reed G., Peters J. Obesity and the environment: where do we go from here. Science 2003, 299:853-855.
42. McCrory M.A., Suen V.M.M., Roberts S.B. Biobehavioral influences on energy intake and adult weight gain. J Nutr 2002, 132:3830S-3834S.
43. Leibel R.L., Rosenbaum M., Hirsch J. Changes in energy expenditure resulting from altered body weight. N Engl J Med 1995, 332:621-628.
44. Straznicky N.E., Lambert G.W., Lambert E.A. Neuroadrenergic dysfunction in obesity: an overview of the effects of weight loss. Curr Opin Lipidol 2010, 21:21-30.
45. Prescott J. Comparison of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research. Food Qual Prefer 1998, 9:393-402.
46. Horton T.J., Drougas H., Brachey A., Reed G.W., Peters J.C., Hill J.O. Fat and carbohydrate overfeeding in humans: different effects on energy storage. Am J Clin Nutr 1995, 62:19-29.
47. Hill J., Drougas H., Peters J. Obesity treatment: can diet composition play a role?. Ann Intern Med 1993, 119:694-697.
48. Ohnuki K., Niwa S., Maeda S., Inoue N., Yazawa S., Fushiki T. CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans. Biosci Biotechnol Biochem 2001, 65:2033-2036.
49. Hachiya S., Kawabata F., Ohnuki K., Inoue N., Yoneda H., Yazawa S., et al. Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans. Biosci Biotechnol Biochem 2007, 71:671-676.
50. Snitker S., Fujishima Y., Shen H., Ott S., Pi-Sunyer X., Furuhata Y., et al. Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications. Am J Clin Nutr 2009, 89:45-50.
51. Kawabata F., Inoue N., Yazawa S., Kawada T., Inoue K., Fushiki T. Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans. Biosci Biotechnol Biochem 2006, 70:2824-2835.