Effect of extrusion variables on extrudates properties of water yam flour - A response surface analysis

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 456-473

  Oke, M O ^a   Awonorin, S O ^b   Sanni, L O ^b   Asiedu, R ^c   Aiyedun, P O ^b  

^a LAUTECH   (Nigeria)

^b UNAAB   (Nigeria)

^c INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

BARREL TEMPERATURE; EXTRUSION VARIABLES; PREDICTIVE MODELS; PROCESS VARIABLES; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY; SINGLE SCREW EXTRUDER; SPECIFIC MECHANICAL ENERGY;

EXTRUDERS; MOISTURE DETERMINATION; REGRESSION ANALYSIS; SCREWS; SURFACE ANALYSIS;

EXTRUSION;

DIOSCOREA ALATA;

EID: 84885840286     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00661.x     Document Type: Article

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