Effect of DDGS, moisture content, and screw speed on physical properties of extrudates in single-screw extrusion

Cereal Chemistry

Volumn 85, Issue 2, 2008, Pages 132-139

  Chevanan, Nehru ^a   Rosentrater, Kurt A ^b   Muthukumarappan, Kasiviswanathan ^c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b NORTH CENTRAL AGRICULTURAL RESEARCH LABORATORY   (United States)

^c South Dakota State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); DURABILITY; EXTRUSION; MOISTURE DETERMINATION; POROSITY; SCREWS;

BULK DENSITY; CORN FLOUR; DISTILLERS' DRIED GRAINS WITH SOLUBLES; EXTRUDATES; FISH MEAL; SCREW SPEED; SINGLE SCREW; SINGLE SCREW EXTRUSION; SOY FLOUR; SPECIFIC POROSITY;

MOISTURE;

GLYCINE MAX; ZEA MAYS;

EID: 42349113048     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0132     Document Type: Article

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