Effect of extrusion variables on extrudate characteristics of fish muscle-rice flour blend in a single-screw extruder

Journal of Food Processing and Preservation

Volumn 24, Issue 3, 2000, Pages 177-190

  Giri, Saroj Kumar ^a   Bandyopadhyay, Sukumar ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034408068     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00412.x     Document Type: Article

References (27)

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