Effects of die dimensions on extruder performance

Journal of Food Engineering

Volumn 31, Issue 2, 1997, Pages 251-261

  Sokhey, A S ^a   Ali, Y ^c   Hanna, M A ^b  

^a Shade Pasta Inc   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EFFECTS; EXTRUDERS; FOOD PROCESSING; MOISTURE; NOZZLES; PERFORMANCE; PRESSURE; PRESSURE DROP; SPECIFIC HEAT;

DIE NOZZLE DIMENSIONS; YELLOW CORN GRITS;

FOOD PRODUCTS;

EID: 0031070971     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00025-8     Document Type: Article

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