Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale

Food Chemistry

Volumn 147, Issue , 2014, Pages 203-208

  Vegara, Salud ^a   Martí, Nuria ^a   Lorente, José ^a   Coll, Luís ^b   Streitenberger, Sergio ^c   Valero, Manuel ^a   Saura, Domingo ^a  

^a IBMC JBT Corp   (Spain)

^b Polígono Industrial Base 2000 San Martín   (Spain)

^c Probelte SA   (Spain)

Author keywords

Amino acids; Chemical composition; Pomegranate juice; Pomegranate polyphenols; Reference guideline; Sugar profile

Indexed keywords

CHEMICAL COMPOSITIONS; POLYPHENOLS; POMEGRANATE JUICES; REFERENCE GUIDELINE; SUGAR PROFILES;

AMINO ACIDS; ANTHOCYANINS; FRUIT JUICES;

PLANTS (BOTANY);

AMINO ACID; ANTHOCYANIN; CALCIUM; CITRIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; ELLAGIC ACID; ELLAGITANNIN; FRUCTOSE; GLUCOSE; ISOCITRIC ACID; MAGNESIUM; MALIC ACID; PHOSPHORUS; PLANT GLYCOSIDE; PLANT MEDICINAL PRODUCT; POLYPHENOL; POTASSIUM; PUNICALAGIN; PUNICALIN; SODIUM; TROLOX C; UNCLASSIFIED DRUG;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL COMPOSITION; COMMERCIAL PHENOMENA; FOOD INDUSTRY; FOOD PROCESSING; POMEGRANATE; POMEGRANATE JUICE; RELATIVE DENSITY; SCAVENGING SYSTEM;

LYTHRACEAE; PUNICA GRANATUM;

AMINO ACIDS; CHEMICAL COMPOSITION; POMEGRANATE JUICE; POMEGRANATE POLYPHENOLS; REFERENCE GUIDELINE; SUGAR PROFILE;

ANTIOXIDANTS; BEVERAGES; ELLAGIC ACID; FOOD HANDLING; FRUIT; HYDROLYZABLE TANNINS; PHENOLS; PLANT EXTRACTS; PUNICACEAE;

EID: 84885701448     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.122     Document Type: Article

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