Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers

European Journal of Clinical Nutrition

Volumn 64, Issue 7, 2010, Pages 678-684

  Verbeke, K ^a   Ferchaud Roucher, V ^b   Preston, T ^c   Small, A C ^c   Henckaerts, L ^a   Krempf, M ^b   Wang, H ^d   Vonk, R J ^d   Priebe, M G ^d  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITÉ DE NANTES   (France)

^c SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

^d UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

barley; fatty acids; fermentation; stable isotope; volatile

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOHYDRATE; CARBON 13; POLYSACCHARIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STARCH;

ADULT; ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DIGESTION; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID SYNTHESIS; FERMENTATION TECHNIQUE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDROGEN BREATH TEST; INTESTINE TRANSIT TIME; ISOTOPE LABELING; NORMAL HUMAN; NUT KERNEL; POSTPRANDIAL STATE; TEST MEAL; URINARY EXCRETION; URINE LEVEL;

ADOLESCENT; ADULT; BREATH TESTS; CARBON ISOTOPES; CEREALS; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FIBER; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL TRANSIT; HORDEUM; HUMANS; POLYSACCHARIDES; POSTPRANDIAL PERIOD; REFERENCE VALUES; STAINING AND LABELING; STARCH; TIME FACTORS; YOUNG ADULT;

HORDEUM;

EID: 77955012512     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.92     Document Type: Article

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