Erratum: Comparative analysis of tunisian wild crataegus azarolus (Yellow Azarole) and crataegus monogyna (Red Azarole) leaf, fruit, and traditionally derived syrup: Phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts (Journal of Agricultural and Food Chemistry (2013) 61:40 (9594-9601) DOI: 10.1021/jf402874z);Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: Phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 40, 2013, Pages 9594-9601

  Belkhir, Manel ^a,b   Rebai, Olfa ^a,b   Dhaouadi, Karima ^c   Congiu, Francesca ^d   Tuberoso, Carlo Ignazio Giovanni ^d   Amri, Mohamed ^b   Fattouch, Sami ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c University of Carthage   (Tunisia)

^d UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

antimicrobial; antioxidant; C. azarolus; C. monogyna; LC MS; polyphenols; RP HPLC DAD

Indexed keywords

ACETONE; ANTIOXIDANTS; BACTERIA; FLAVONOIDS;

ANTIMICROBIAL; C. AZAROLUS; C. MONOGYNA; LC-MS; POLYPHENOLS; RP-HPLC;

FRUITS;

CRATAEGUS AZAROLUS; CRATAEGUS MONOGYNA; ENTEROCOCCUS FAECALIS; STAPHYLOCOCCUS AUREUS;

ACETONE; ANTIINFECTIVE AGENT; ANTIOXIDANT; AZAROLE; CYCLOHEXENE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; PYRROLE DERIVATIVE;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; CRATAEGUS; DRUG EFFECT; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIAL SENSITIVITY TEST; PLANT LEAF; STAPHYLOCOCCUS AUREUS;

ACETONE; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRATAEGUS; CYCLOHEXENES; FRUIT; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PYRROLES; STAPHYLOCOCCUS AUREUS;

EID: 84885463116     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405285m     Document Type: Erratum

References (35)

1. Bermudez-Soto, M. J.; Larrosa, M.; Garcia-Cantalejo, J. M.; Espin, J. C.; Tomas-Barberan, F. A.; Garcia-Conesa, M. T. Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice J. Nutr. Biochem. 2007, 18, 259-271 (Pubitemid 46367630)
2. Geleijnse, J. M.; Launer, L. J.; Hofman, A.; Pols, H. A. P.; Witteman, J. C. M. Tea flavonoids may protect against atherosclerosis: the Rotterdam Study Arch. Intern. Med. 1999, 159, 2170-2174 (Pubitemid 29483156)
3. Mandel, S.; Amit, T.; Bar-Am, O.; Youdim, M. B. H. Iron dysregulation in Alzheimer's disease: multimodal brain permeable iron chelating drugs, possessing neuroprotective-neurorescue and amyloid precursor protein-processing regulatory activities as therapeutic agent Prog. Neurobiol. 2007, 82, 348-360 (Pubitemid 47126678)
4. Seifried, H. E.; Anderson, D. E.; Fisher, E. I.; Milner, J. A. A review of the interaction among dietary antioxidants and reactive oxygen species J. Nutr. Biochem. 2007, 18, 567-579 (Pubitemid 47214661)
5. Skerget, M.; Kotnik, P.; Hadolin, M.; Hras, A. R.; Simonic, M.; Knez, Z. Phenols, procyanidins, flavones and flavonols in some plant materials and their antioxidant activities Food Chem. 2005, 89, 191-198 (Pubitemid 39094550)
6. Macheix, J. J.; Fleuriet, A.; Billot, J. Fruits Phenolics; CRC Press: Boca Raton, FL, 1990; pp 24-31, 295-342.
7. Halliwell, B. Antioxidants in human health and disease Annu. Rev. Nutr. 1996, 16, 33-50 (Pubitemid 26286845)
8. Chang, W.; Dao, J.; Shao, Z. Hawthorn: potential roles in cardiovascular disease Am. J. Chin. Med. 2005, 33, 1-10 (Pubitemid 40468298)
9. Bignami, C.; Poalocci, A.; Scossa, A.; Bertazza, G. Preliminary evaluation of nutritional and medicinal components of Crataegus azarolus fruits J. Food Eng. 2000, 5, 241-247
10. Cui, T.; Nakamura, K.; Tian, S.; Kayahara, H.; Tian, Y. L. Polyphenolic contents and physiological activities of chinese hawthorn extracts Biosci., Biotechnol., Biochem. 2006, 70, 2948-2956 (Pubitemid 46023454)
11. Zhang, Z.; Min Zhu, Q.; Huang, Y.; Hoz, W. K. K.; Chen, Z. Y. Characterization of antioxidants presents in hawthorn fruits J. Nutr. Biochem. 2001, 12, 144-152 (Pubitemid 32197488)
12. Bahorun, T.; Aumjaud, E.; Ramphul, H.; Rycha, M.; Luximon-Ramma, A.; Trotin, F.; Aruoma, O. I. Phenolic constituents and antioxidant capacities of Crataegus monogyna (hawthorn) callus extracts Nahrung 2003, 47, 191-198 (Pubitemid 37378703)
13. Chatterjee, S. S.; Koch, E.; Jaggy, H.; Krzeminski, T. In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a Crataegus extract of leaves and blooms Arzneim.-Forsch. 1997, 47, 821-825 (Pubitemid 27319881)
14. Degenring, F. H.; Suter, A.; Weber, M.; Saller, R. Randomised double blind placebo controlled clinical trial of a standardised extract of fresh Crataegus berries (Crataegisan) in the treatment of patients with congestive heart failure NYHA II Phytomedicine 2003, 10, 363-369 (Pubitemid 36745157)
15. Zhang, D. L.; Zhang, Y. T.; Yin, J. J.; Zhao, B. L. Oral administration of Crataegus flavonoids protects against ischemia/reperfusion brain damage in gerbils Neurochemistry 2004, 90, 211-219
16. Ercisli, S. A short review of the fruit germplasm resources of Turkey Genet. Resour. Corp Ev. 2004, 51, 419-435 (Pubitemid 39001325)
17. Koyuncu, T.; Pinar, Y.; Lule, F. Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits J. Food Eng. 2006, 78, 1471-1475 (Pubitemid 44374139)
18. Espiard, E. Introduction à la Transformation Industrielle des Fruits; Tec et doc: Paris, France, 2002; 360 pp.
19. Cui, T.; Li, J. Z.; Kayahara, H.; Ma, L.; Wu, L. X.; Nakamura, K. Quantification of the polyphenols and triterpene acids in Chinese hawthorn fruit by high-performance liquid chromatography J. Agric. Food Chem. 2006, 54, 4574-4581 (Pubitemid 44133702)
20. Fattouch, S.; Caboni, P.; Coroneo, V.; Tuberoso, C. I. G.; Angioni, A.; Dessi, S.; Marzouki, N.; Cabras, P. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts J. Agric. Food Chem. 2007, 55, 963-969
21. Tuberoso, C. I. G.; Bifulco, E.; Jerković, I.; Caboni, P.; Cabras, P.; Floris, I. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey J. Agric. Food Chem. 2009, 57, 3895-3900
22. Belkhir, M.; Rebai, O.; Dhaoudi, K.; Sioud, B.; Fattouch, S.; Amri, M. Antioxidant and antimicrobial activities of Tunisian azarole (Crataegus azarolus L.) leaves and fruit pulp/peel polyphenolic extracts Int. J. Food Prop. 2013, 16, 1380-1393
23. Tuberoso, C. I. G.; Bifulco, E.; Caboni, P.; Cottiglia, F.; Cabras, P.; Floris, I. Floral markers of strawberry-tree (Arbutus unedo L.) honey J. Agric. Food Chem. 2010, 58, 384-389
24. Urbonavicuite, A.; Jakstas, V.; Kornysova, O.; Janulis, V.; Maruska, A. Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts J. Chromatogr. 2006, 1112, 339-344
25. Ding, X. P.; Wang, X. T.; Chen, L. L.; Qi, J.; Xu, T.; Yu, B. Y. Quality and antioxidant activity detection of Crataegus leaves using on-line high-performance liquid chromatography with diode array detector coupled to chemiluminescence detection Food Chem. 2009, 3, 929-933
26. Bahorun, T.; Gressier, B.; Trotin, F.; Brunet, C.; Dine, T.; Luyckx, M.; Vasseur, J.; Cazin, M.; Cazin, J. C.; Pinkas, M.; Battez-Lebegue, S. Oxygen species scavanging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations Arzneim.-Forsch. 1996, 46, 1086-1089 (Pubitemid 26391747)
27. Ljubuncic, P.; Portnaya, I.; Cogan, U.; Azaizeh, H.; Bomzon, A. Antioxidant activity of Crataegus aronia aqueous extract used in traditional Arab medicine in Israel J. Ethnopharmacol. 2005, 101, 153-161 (Pubitemid 41265615)
28. Jerković, I.; Kasum, A.; Marijanovic, Z.; Tuberoso, C. I. G. Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity Food Chem. 2011, 124, 401-410
29. Velioglu, Y. S.; Mazza, G.; Gao, L.; Oomah, B. D. Antioxidant activity and total polyphenolics in selected fruits, vegetables, and grain products J. Agric. Food Chem. 1998, 46, 4113-4117 (Pubitemid 128488501)
30. Liu, Z.; Tao, X.; Zhang, C.; Lu, Y.; Wei, D. Protective effects of hyperoside (quercetin 3- O -galactoside) to PC12 cells against cytotoxicity induced by hydrogen peroxide and tert-butyl hydroperoxide Biomed. Pharmacother. 2005, 59, 481-490 (Pubitemid 41642946)
31. Sakano, K.; Mizutani, M.; Murata, M.; Oikawa, S.; Hiraku, Y.; Kawanishi, S. Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage Free Radical Biol. Med. 2005, 39, 1041-1049 (Pubitemid 41356720)
32. Kudi, A. C.; Umoh, J. U.; Eduvie, L. O.; Gefu, J. Screening of some Nigerian medicinal plants for antibacterial activity J. Ethnopharmacol. 1999, 67, 225-228 (Pubitemid 29421679)
33. Taguri, T.; Tanaka, T.; Kouno, I. Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease Biol. Pharm. Bull. 2004, 27, 1965-1969 (Pubitemid 41701572)
34. Tortora, G. J.; Funke, B. R.; Case, C. L. Microbiology: An Introduction; Benjamin Cummings: San Francisco, CA, 2001; p 88.
35. Rodriguez Vaquero, M. J.; Alberto, M. R.; Manca de Nadra, M. C. Antibacterial effect of phenolic compounds from different wines Food Control 2007, 18, 93-101 (Pubitemid 44089165)