Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 7, 2013, Pages 850-856

  Gong, Lingxiao ^a   Jin, Cheng ^a   Wu, Xiaoqin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

in vitro digestion; Quencher; Total antioxidant capacity; Whole grain

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; PLANT MEDICINAL PRODUCT; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET; FAGOPYRUM; HORDEUM; HUMAN; METABOLISM; PLANT SEED; RICE; WHEAT;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; DIET; FAGOPYRUM; HORDEUM; HUMANS; ORYZA SATIVA; PICRATES; PLANT PREPARATIONS; SEEDS; SULFONIC ACIDS; TRITICUM;

EID: 84885415177     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.793299     Document Type: Article

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