New method for the simultaneous analysis of types A and B trichothecenes by ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry in potato tubers inoculated with Fusarium sulphureum

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 39, 2013, Pages 9333-9338

  Xue, Huali ^a   Bi, Yang ^a   Wei, Jinmei ^a   Tang, Yamei ^a   Zhao, Ying ^a   Wang, Yi ^a  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

Author keywords

Analysis; Dry rot; Fusarium sulphureum; Mycotoxin; Potato

Indexed keywords

ANALYSIS; DRY ROT; FUSARIUM; MYCOTOXIN; POTATO;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FUNGI;

3 ACETYLDEOXYNIVALENOL; 3-ACETYLDEOXYNIVALENOL; DIACETOXYSCIRPENOL; FUSARENON X; FUSARENON-X; T 2 TOXIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; LIMIT OF DETECTION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT IMMUNITY; PLANT TUBER; POTATO; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD INSPECTION; FUSARIUM; LIMIT OF DETECTION; PLANT IMMUNITY; PLANT TUBERS; SOLANUM TUBEROSUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; T-2 TOXIN; TANDEM MASS SPECTROMETRY; TRICHOTHECENES;

EID: 84885405296     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402997t     Document Type: Article

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