Effect of polyphenolic compounds from Coriandrum sativum on H 2O2-induced oxidative stress in human lymphocytes

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 653-660

  Hashim, M S ^a   Lincy, S ^a   Remya, V ^a   Teena, M ^a   Anila, L ^b  

^a Government College   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

Catalase; Coriandrum sativum; Glutathione system; Superoxide dismutase

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; LIPID PEROXIDE; POLYPHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORIANDER; ENZYME ACTIVITY; HUMAN; HUMAN CELL; LYMPHOCYTE; NONHUMAN; NORMAL HUMAN; OXIDATIVE STRESS; STATISTICAL SIGNIFICANCE;

CORIANDRUM SATIVUM; SATIVUM;

EID: 17444407503     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.027     Document Type: Article

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