Characterization and shelf life of Β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil

Brazilian Archives of Biology and Technology

Volumn 56, Issue 4, 2013, Pages 663-671

  De Lara Gomes, Graziela Veiga ^a   Borrin, Thais Ribeiro ^a   Cardoso, Lisandro Pavie ^b   Souto, Eliana ^c   De Pinho, Samantha Cristina ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSIDADE FERNANDO PESSOA   (Portugal)

Author keywords

carotene; Microencapsulation; Solid lipid microparticles

Indexed keywords

EID: 84885351918     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132013000400017     Document Type: Article

References (34)

1. Attama AA, Müller-Goymann CC. Effect of beeswax modification on the lipid matrix and solid lipid nanoparticle crystallinity. Coll Surf A: Phys Eng Asp. 2008; 315: 189-195.
2. Attama AA, Schicke BC, Müller-Goymann CC. Further characterization of theobroma oil-beeswax admixtures as lipid matrices for improved drug delivery systems. Eur J Pharm Biopharm. 2006; 64(3): 294-306.
3. Boon CS, McClements DJ, Weiss J, Decker EA. Factors influencing the chemical stability of carotenoids in foods. Crit Rev Food Sci Nut. 2010; 50(6): 515-532.
4. Cao-Hoang L, Fougere R, Wache Y. Increase in stability and change in supramolecular structure of b- carotene through encapsulation into polylactic acid nanoparticles. Food Chem. 2011; 124(1): 42-49.
5. Cornacchia L, Roos YH. Stability of b-carotene in protein-stabilized oil-in-water delivery systems. J Agric Food Chem. 2011a; 59(13): 7013-702.
6. Cornacchia L, Roos YH. State of dispersed lipid carrier and interface composition as determinants of betacarotene stability in oil-in-water emulsions. J Food Sci. 2011b; 76 (8): C1211-C1218.
7. Damodaran S Parkin, KL, Fennema, OR. Fennema's Food Chemistry. 4th ed. Boca Raton: CRC Press; 2010.
8. Duhkin SS, Sjöblom J, Saether O. An experimental and theoretical approach to the dynamic behaviour of emulsions. In: J. Sjöblom, editor. Emulsions and emulsion stability. Boca Raton: Taylor and Francis, 1-105; 2006.
9. Fraser PD, Bramley PM. The biosynthesis and nutritional uses of carotenoids. Prog Lipid Res. 2004; 43(6): 228-265.
10. Gonnet M, Lethuaut L, Boury F. New trends in encapsulation of liposoluble vitamins. J Control Rel. 2010; 146(3): 276-290.
11. Graca M, Bongaerts JHH, Stokes JR, Granick S. Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces. J Colloid Interface Sci. 2007; 315(2): 662-670.
12. Grant LM, Ederth T, Tiberg FF. Influence of surface hydrophobicity on the layer properties of adsorbed nonionic surfactants. Langmuir 2000; 16(5): 2285- 2291.
13. Helgason T, Awad TS, Kristbergsson K, Decker EA, McClements, DJ, Weiss, J. Influence of polymorphic transformations on gelation of tripalmitin solid lipid nanoparticle suspensions. J Am Oil Chem Soc. 2008; 85: 501-511.
14. Helgason T, Awad TS, Kristbergsson K, Decker EA, McClements DJ, Weiss J. Impact of surfactant properties on oxidative stability of β- carotene encapsulated within solid lipid nanoparticles. J Agric Food Chem. 2009; 57 (3): 8033-8040.
15. Hentschel A, Gramdorf S, Muller RH, Kurz T. β- Carotene-loaded nanostructured lipid carriers. J Food Sci. 2008; 73 (1): 1-6.
16. Lin X, Li X, Zheng LQ,Yu L, Zhang Q, Liu W. Preparation and characterization of monocaprate nanostructured lipid carriers. Colloids Surf A: Physicochem Eng Asp. 2007; 311(1): 106-111.
17. McClements DJ. Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components. J Food Sci. 2010; 75 (1): 30-42.
18. McClements DJ, Decker EA. Lipid oxidation in oil-inwater emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems. J Food Sci. 2000; 65(8): 1270-1282.
19. McClements DJ, Li Y, 2010. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components. Adv Coll Interf Sci. 2010; 159 (2): 213-228.
20. Moreno E, Cordobilla R, Calvet T, Cuevas-Diarte MA, Gbabode G, Negrier P, Mondieig D, Ooonk HAJ. Polymorphism of even saturated carboxylic acids fron n-decanoic to n-eicosanoic acid. New J Chem. 2007; 31 (6): 947-957.
21. Müller RH, Radtke M, Wissing SA. Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) in cosmetic and dermatological preparations. Adv Drug Deliv Rev. 2002; 54 (Supplement): S131- S155.
22. Nik AM, Corredig M, Wright AJ. Release of lipophilic molecules during in vitro digestion of soy proteinstabilized emulsions. Mol Nutr Food Res. 2011; 55 (Supplement 2): S278-S289.
23. Okuda S, McClements DJ, Decker EA, Impact of lipid physical state on the oxidation of methyl linoleate in oil-in-water emulsions. J Agric Food Chem. 2005; 53(24): 9264-9628.
24. Papaioannou EH, Liakopoulou-Kyriakides M. Substrate contribution on carotenoids production in Blakeslea trispora cultivations. Food Biop Process. 2010;88 (2):305-311
25. Ratnam DV, Ankola DD, Bhardwaj V, Sahana DK, Kumar MNVR. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Rel. 2006; 113 (2): 189-207.
26. Severino P, Pinho SC, Souto EB, Santana MHA. Polymorphism, crystallinity and hydrophilichydrophobic balance of stearic acid and stearic acidcapric/ caprylic triglyceride matrices for production of stable nanoparticles. Coll Surf B:Bioint. 2011; 86 (1): 125-130.
27. Shukat R, Relkin P. Lipid nanoparticles as vitamin matrix carriers in liquid food systems: on the role of high-pressure homogenisation, droplet size and adsorbed materials. Coll Surf B:Bioint. 2011; 86 (1): 119-124.
28. Tanaka M, Saito H, Arimoto I, Nakano M, Handa T. Evidence for interpenetration of core triglycerides into surface phospholipid monolayers in lipid emulsions. Langmuir. 2003; 19 (13): 5192-5196.
29. Teixeira ACT, Garcia AR, Ilharco LM, Gonçalves da Silva AMPS, Fernandes AC. Phase behaviour of oleanolic acid, pure and mixed with stearic acid: interactions and crystallinity. Chem Phys Lip. 2010; 163 (7): 655-666.
30. Timms RE. Phase behaviour of fats and their mixtures. Prog Lip Res. 1984; 23(1): 1-38.
31. Tripplet II MD, Rathman JF. Optimization of betacarotene loaded solid lipid nanoparticles preparation using a high shear homogenization technique. J Nanop Res. 2009; 11 (3): 601-614.
32. Trombino S, Cassano R, Muzzalupo R, Pingitore A, Picci N. Stearyl ferulate-based solid lipid nanoparticles for the encapsulation and stabilization of b-carotene and a-tocopherol. Colloids Surf B: Bioint. 2009; 72 (2): 181-187.
33. Wang P, Liu HJ, Mei XY, Nakajima M, Yin LJ. Preliminary study into the factors modulating b- carotene micelle formation in dispersions using an in vitro digestion model. Food Hydrocoll. 2012; 26 (2): 427-433.
34. Yuan Y, Gao Y, Zhao J, Mao L. Characterization and stability evaluation of b-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions. Food Res Int. 2008; 41(1): 61-68.